Showing posts with label burgers. Show all posts
Showing posts with label burgers. Show all posts

Wednesday, July 1, 2015

Canada: Chicken Burgers, nuggets, and strips recalled due to salmonella contamination

Canada: Chicken Burgers, nuggets, and strips recalled due to salmonella contamination
Sofina Foods Inc. is recalling no name and Compliments brands frozen uncooked breaded chicken products from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled products described below.
The following products have been sold nationally.
Recalled products
Brand Name
Common Name
Size
Code(s) on Product
UPC
No Name
Chicken Burgers
2 kg
2016 JA 22 EST 374
0 60383 11695 8
Compliments
Chicken Strips
907 g
0 55742 33687 0
BB/MA 2016 JA 22 EST 374
Compliments
Chicken Nuggets
907 g
0 55742 33688 7
BB/MA 2016 JA 22 EST 374
Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.
Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.
  • no name Chicken Burgers - 2 kilograms
  •  
  • Compliments Chicken Strips - 907 grams
  •  
  • Compliments Chicken Nuggets - 907 grams

Friday, September 26, 2014

Australia: Quorn 4 Classic Burgers Recalled



Quorn 4 Classic Burger.JPG
Simplot Australia is conducting a consumer recall of Quorn 4 Classic Burgers, 240g with a Best Before date of 31 DEC 2014. The recalled product has been available for sale nationally in Coles and Woolworths supermarkets nationally. The recall is due to the presence of foreign matter contamination (small, hard, blue, plastic pieces).
Consumers should not eat this product and should return it to the place of purchase for a full cash refund. For further information please telephone Simplot’s Consumer Information Service on 1800 061 279
Simplot Australia Pty Ltd
Chifley Business Park, 2 Chifley Drive
Mentone, Victoria, 3194

Wednesday, July 2, 2014

7/2/14 Health News: RESEARCHERS FIND SALMONELLA’S ACHILLES’ HEEL ♦ MEDIUM-RARE BURGERS: A RISKY ♦ AMA SEEKS BAN ON ANTIBIOTIC USE ON FARMS FOR GROWTH PROMOTION

RESEARCHERS COMBINE ‘LUCK AND GUESSWORK’ TO FIND SALMONELLA’S ACHILLES’ HEEL
A sugar and amino acid compound called fructose-asparagine never previously recognized as a nutrient for any organism is the stuff that makes Salmonella grow and it could be key to the pathogen’s demise. Brian Ahmer, associate professor of microbial infection and immunity at The Ohio State University, says the nutrient may be the Achilles’ heel... Continue Reading

MEDIUM-RARE BURGERS: A RISKY CULINARY COMEBACK
For those in the food industry, the Jack in the Box E. coli outbreak of 1993 is known as the single event that convinced burger joints across the country to raise their internal cooking temperature by 15 degrees. In that outbreak, hamburgers sold at Jack in the Box franchises predominantly in Washington state sickened more... Continue Reading

AMA SEEKS BAN ON ANTIBIOTIC USE ON FARMS FOR GROWTH PROMOTION
The American Medical Association (AMA) is calling for federal action to ban antibiotic use in food animals for growth promotion purposes so as to slow the development of antibiotic-resistant bacteria. “Use drives resistance and overuse drives resistance to happen even faster,” said David Wallinga, a physician on the Keep Antibiotics Working steering committee. There is... Continue Reading

 CONGRESSWOMEN PROPOSE SOLUTION TO ISSUE OF PATHOGENS AS ADULTERANTS

Reps. Rosa DeLauro (D-CT) and Louise Slaughter (D-NY) are introducing a bill in the House of Representatives that would give the Department of Agriculture’s Food Safety and Inspection Service (FSIS) the authority to declare any foodborne pathogen an adulterant and recall contaminated products. The “Pathogen Reduction and Testing Reform Act” amends the Federal Meat Inspection... Continue Reading

Monday, June 30, 2014

6/30/14 Health News: MEDIUM-RARE BURGERS RISKY ♦ BAN ON ANTIBIOTIC USE ON FARMS ♦ CONGRESSWOMEN PROPOSE WOULD MAKE MEAT SAFER ♦ Mexico,s First Case of Chikungunya

MEDIUM-RARE BURGERS: A RISKY CULINARY COMEBACK
For those in the food industry, the Jack in the Box E. coli outbreak of 1993 is known as the single event that convinced burger joints across the country to raise their internal cooking temperature by 15 degrees. In that outbreak, hamburgers sold at Jack in the Box franchises predominantly in Washington state sickened more... Continue Reading
AMA SEEKS BAN ON ANTIBIOTIC USE ON FARMS FOR GROWTH PROMOTION
The American Medical Association (AMA) is calling for federal action to ban antibiotic use in food animals for growth promotion purposes so as to slow the development of antibiotic-resistant bacteria. “Use drives resistance and overuse drives resistance to happen even faster,” said David Wallinga, a physician on the Keep Antibiotics Working steering committee. There is... Continue Reading
 CONGRESSWOMEN PROPOSE SOLUTION TO ISSUE OF PATHOGENS AS ADULTERANTS
Reps. Rosa DeLauro (D-CT) and Louise Slaughter (D-NY) are introducing a bill in the House of Representatives that would give the Department of Agriculture’s Food Safety and Inspection Service (FSIS) the authority to declare any foodborne pathogen an adulterant and recall contaminated products. The “Pathogen Reduction and Testing Reform Act” amends the Federal Meat Inspection... Continue Reading
Mexico Confirms First Case of Chikungunya Virus
A health official says Mexico has its first confirmed case of a person infected with a new mosquito-borne virus that has spread quickly in the Caribbean. Continue Reading

Tuesday, October 8, 2013

Canada:More Brands of Beef Burgers Recalled

The public warning issued on October 2, 2013 has been updated to include additional products.
The Canadian Food Inspection Agency (CFIA) and Belmont Meats Ltd. (Est. 112) are warning the public not to consume the beef burgers described below because they may be contaminated with E. coli O157:H7.
This recall is the result of an ongoing food safety investigation initiated as a result of a recent outbreak investigation. There may be recalls of additional products or best before dates as the food safety investigation at this facility continues.
The manufacturer, Belmont Meats Ltd., Toronto, Ontario, is voluntarily recalling all affected products from the marketplace. The CFIA is monitoring the effectiveness of the recall.
Affected products:
Brand Compliments Super 6 Beef Burgers  size 8 x 170g (6 oz ) UPC 055742341294          Best before date 2014 MA 27 B## *  In Ontario, sold at the following Sobeys banner stores: Sobeys, Sobeys Urban, Foodland, Freshco and Price Chopper
Brand President’s Beef Burgers Size 4.54 kg UPC 060383371678   Best before date  2014 FE 25 B##* BPM EST: 112 Sold nationally at Loblaws banner stores
Brand Webers Bucket of Burgers Beef Burgers Size 1.02 kg  Best before date 1313 B##*  BB/MA 2014 MA 11     Distribution may be national         
* ## means variable number
More information For more information, consumers and industry can contact:Belmont Meats Ltd., Azim Hosein, Director of Technical Services at (416) 749 -7250 ext. 334

CFIA by filling out the online feedback form.
Food contaminated with E. coli O157:H7 may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause serious and potentially life-threatening illnesses. Symptoms include severe abdominal pain and bloody diarrhea. Some people may have seizures or strokes and some may need blood transfusions and kidney dialysis. Others may live with permanent kidney damage. In severe cases of illness, people may die.
For more information on foodborne pathogens, visit the Causes of Food Poisoning web page.