Health News: Poison in fruits ♦ Warning about Dungeness and Rock Crabs caught in central and northern California ♦ Mucus: The first line of defense

Poison in fruits I WANT to draw the attention of the government towards the use of a highly poisonous and carcinogenic chemical ‘calcium carbide’ (CaC2) normally known as white powder in the ripening of fruits. In recent months, the Punjab Health Authority has started a stringent checking of unhygienic and adulterated food. However, the use of calcium carbide to artificially ripen fruits and

Warning about Dungeness and Rock Crabs caught in central and northern California  A statement released by the California Department of Public Health November 3 advised the public to avoid consuming Dungeness and Rock crabs caught in waters along the Oregon border and southern Santa Barbara county line until further notice due to high levels of domoic acid after State testing revealed that the toxin had consistently exceeded the State’s action level.

Protein movement of hair bundles in the inner ear may preserve hearing for life The movement of protein within hair cells of the inner ear shows signs of a repair and renewal mechanism.

Mucus: The first line of defense By licking a wound, it heals faster – this is not simply popular belief, but scientifically proven. Our saliva consists of water and mucus, among other things, and the mucus plays an important role. It stimulates white blood cells to build a good defense against invaders,

Mixed martial arts bloodier but less dangerous than boxing Researchers evaluate a decade's worth of post-fight medical examinations to shed new light on injury risks of combative sports. The research offers a first-of-its-kind glimpse into the dangers of the two combative sports, and is the direct result of the author's quarter-century of experience as a ringside physician conducting post-fight exams, which are mandatory in both boxing and mixed martial arts.

Anchovy or Sardines, or Crab taken from Monterey and Santa Cruz Counties California May Contain Toxins

The California Department of Public Health (CDPH) is advising consumers not to eat commercially or recreationally caught anchovy or sardines, or the internal organs of commercially or recreationally caught crab taken from Monterey and Santa Cruz counties.

Dangerous levels of domoic acid have been detected in some of these species and could be present in other species. Anchovy and sardines are of concern because the toxin resides in their digestive tracks. These fish are not usually gutted before they are eaten. CDPH is working with commercial fishermen in the area to ensure that recently caught sardines, anchovies and crab were not distributed into the human food supply.

This health advisory is in addition to the April 4 warning not to eat recreationally harvested bivalve shellfish (such as mussels, clams or whole scallops) from Monterey or Santa Cruz counties due to dangerous levels of domoic acid in mussel samples.

That warning does not apply to commercially sold clams, mussels, scallops or oysters from approved sources. State law permits only state-certified commercial shellfish harvesters or dealers to sell these products. Shellfish sold by certified harvesters and dealers are subject to frequent mandatory testing to monitor for toxins.

CDPH continues to collect bivalve shellfish, fin fish and crab samples from the area to monitor the level of domoic acid in seafood. There have no reported illnesses associated with this event.

Symptoms of domoic acid poisoning can occur within 30 minutes to 24 hours after eating toxic seafood. In mild cases, symptoms may include vomiting, diarrhea, abdominal cramps, headache and dizziness. These symptoms disappear within several days. In severe cases, the victim may experience trouble breathing, confusion, cardiovascular instability, seizures, excessive bronchial secretions, permanent loss of short-term memory, coma or death.

To receive updated information about shellfish poisoning and quarantines, call CDPH’s toll-free “Shellfish Information Line” at (800) 553-4133. For additional information visit CDPH’s Natural Marine Toxins: PSP and Domoic Acid Web page.or Contact: Anita Gore, Heather Bourbeau (916) 440-7259