Showing posts with label high-fat diet. Show all posts
Showing posts with label high-fat diet. Show all posts

Tuesday, November 17, 2015

Food Research: Impact of high-fat diet on red blood cells may cause cardiovascular disease ♦ Moderate coffee drinking may be linked to reduced risk of death

Eating sweets forms memories that may control eating habits Eating sweet foods causes the brain to form a memory of a meal.
Dietary potassium may help prevent kidney, heart problems in diabetics Higher levels of urinary potassium excretion, which closely correlate with intake amounts, were linked with a slower decline of kidney function and a lower incidence of cardiovascular complications among patients with type 2 diabetes and normal kidney function.
Impact of high-fat diet on red blood cells may cause cardiovascular disease Researchers have discovered the negative impact a high fat diet has on red blood cells and how these cells, in turn, promote the development of cardiovascular disease.
Moderate coffee drinking may be linked to reduced risk of death Drinking coffee daily was associated with a lower risk of deaths from Type 2 diabetes, cardiovascular diseases, and neurological diseases in nonsmokers. Regular consumption of coffee can be included as part of a healthy, balanced diet.

Sunday, November 1, 2015

Food Research: Could a drug engineered from bananas fight many deadly viruses? ♦ 'Everything in moderation' diet advice may lead to poor metabolic health

High-fat diet may cause changes in brain that lead to anxiety, depression A new study in mice reveals that increased body weight and high blood sugar as a result of consuming a high-fat diet may cause anxiety and depressive symptoms and measurable changes in the brain.
Could a drug engineered from bananas fight many deadly viruses? A banana a day may not keep the doctor away, but a substance originally found in bananas and carefully edited by scientists could someday fight off a wide range of viruses, new research suggests. And the process used to create the virus-fighting form may help scientists develop even more drugs, by harnessing the 'sugar code' that our cells use to communicate. That code gets hijacked by viruses and other invaders.
Some commercial coffees contain high levels of mycotoxins An analysis of 100 coffees sold in Spain has confirmed the presence of mycotoxins -- toxic metabolites produced by fungi. In addition, five of the samples that were tested were found to contain ochratoxin A, the only legislated mycotoxin, in amounts that exceeded maximum permitted levels. While the authors point out that these results are not alarming, they do recommend assessing the risk that exposure to mycotoxins from coffee poses to the general public.
'Everything in moderation' diet advice may lead to poor metabolic health in US adults Diet diversity, as defined by less similarity among the foods people eat, may be linked to lower diet quality and worse metabolic health, according to researchers.

Friday, September 18, 2015

Food Research: A new study comes down hard on honey ♦ The exercise replacement? ♦ Eating a lot of fish may help curb depression risk

A new study comes down hard on honey Turns out that whole thing about honey being a “nectar of the gods” might be false advertising. In this month’s Journal of Nutrition, a team of nutritionists report that they came upon a surprising discovery while studying different sweeteners to see just how much worse high-fructose corn syrup is, diabetes- and obesity-wise.
Vitamin C: The exercise replacement? Exercise improves health in overweight and obese adults but can be hard to incorporate into a daily routine. New findings show that taking vitamin C supplements daily instead can have similar cardiovascular benefits as regular exercise in these adults.
Cocoa flavanols lower blood pressure and increase blood vessel function in healthy people Consuming cocoa flavanols lowers blood pressure, increases flow-mediated vasodilation and improves blood cholesterol profile. Applying the Framingham risk score suggests that cocoa flavanols might therefore be able to reduce age-related risk of developing cardiovascular diseases.
Eating a lot of fish may help curb depression risk -- at least in Europe Eating a lot of fish may help curb the risk of depression -- at least in Europe -- suggests a pooled analysis of the available evidence. Depression affects an estimated 350 million people worldwide, and is projected to become the second leading cause of ill health by 2020.
Adaptation to high-fat diet, cold had profound effect on Inuit, including shorter height Researchers have found unique genetic mutations in the Inuit genome that make them more adapted to cold as well as a diet high in omega-3 fatty acids, with the side effect of shorter height. This is the first evidence human populations have adapted to particular diets and differ in their physiological response. While a fish oil diet may be healthful for Inuit, this may not be true for other populations.

Wednesday, July 1, 2015

Health Research: High-fat diet may alleviate mitochondrial disease ♦ Eye color may be linked to alcohol dependence ♦ July 4: Short-term spike in particulate matter in US

High-fat diet may alleviate mitochondrial disease Mice that have a genetic version of mitochondrial disease can easily be mistaken for much older animals by the time they are nine months old: they have thinning grey hair, osteoporosis, poor hearing, infertility, heart problems and have lost weight. Dietary fat, coupled with a natural hormone, can relieve symptoms in these mice.
Eye color may be linked to alcohol dependence People with blue eyes might have a greater chance of becoming alcoholics, according to a unique new study
For women with bipolar disorder, sleep quality affects mood Poor sleep is associated with negative mood in women with bipolar disorder, according to researchers. Bipolar disorder is a brain disorder that causes unusual shifts in mood, energy, activity levels and the ability to carry out day-to-day tasks. The condition is marked by extreme mood episodes characterized as manic (highs), depressive (lows) or mixed
Research reveals new insights into a key antibiotic target in the fight against TB A key process in the bacterium that causes tuberculosis has been unraveled by researchers, potentially paving the way for new antibiotics to fight the disease. TB is one of the world's top infectious killers, causing 1.5 million deaths every year. The TB bacterium Mycobacterium tuberculosis (Mtb) is estimated to be present in up to a third of the world's population, although active TB only develops in around one in 10 cases.
July 4: Short-term spike in particulate matter in US From the founding of America, the Fourth of July has been synonymous with fireworks. A new study quantifies the surge in fine particulate matter -- particles that are two and one half microns in diameter (PM2.5) -- on July 4, using observations from the 315 US air quality monitoring sites that operated from 1999 to 2013. While scientists have known that fireworks displays produce a surge in fine particulates, the new study is the first nationwide quantitative analysis of the effects.

Saturday, March 28, 2015

Weight Loss Research: High-fat diet produces signs of brain inflammation ♦ How body's good fat tissue communicates with brain ♦ Smaller plates, smaller portions? Not always

High-fat diet alters behavior and produces signs of brain inflammation  Can the consumption of fatty foods change your behavior and your brain? High-fat diets have long been known to increase the risk for medical problems, including heart disease and stroke, but there is growing concern that diets high in fat might also increase the risk for depression and other psychiatric disorders.
How body's good fat tissue communicates with brain  Brown fat tissue, the body’s “good fat,” communicates with the brain through sensory nerves, possibly sharing information that is important for fighting human obesity, such as how much fat we have and how much fat we’ve lost, according to researchers
Smaller plates, smaller portions? Not always  It may have become conventional wisdom that you can trick yourself into eating less if you use a smaller plate. But a new study finds that trick doesn't work for everyone, particularly overweight teens
Weight-loss surgery before joint replacement can improve outcomes in severely overweight patients  Bariatric surgery prior to joint replacement is a cost-effective option to improve outcomes in severely overweight patients, research demonstrates. It is well-known that obesity takes a toll on one's health. Bariatric surgery and subsequent weight loss reduces the risk of heart disease, diabetes and even some forms of cancer. But before now, the effect of bariatric surgery on joint replacement outcomes was not known