Showing posts with label Spices. Show all posts
Showing posts with label Spices. Show all posts

Sunday, December 13, 2015

food Research;Plant compound found in spices, herbs increases brain connections ♦ New insights into link between taste and behavior ♦ Looking for the best antioxidant fruit?

Looking for the best antioxidant fruit? Search no further than black raspberries The science behind superfood stories: Antioxidant properties of raspberry and blackberry fruits grown in Central Europe.
New insights into link between taste and behavior Evolutionary conserved brainstem circuits are the first relay for gustatory information in the vertebrate brain. While the brainstem circuits act as our life support system and they mediate vital taste related behaviors, the principles of gustatory computations in these circuits are poorly understood. Researchers have studied how the evolutionary conserved brainstem circuits of zebrafish encode gustatory information
Eating disorder prevention program reduces brain reward region response to supermodels At baseline, when young women at risk for eating disorders viewed images of supermodels while undergoing fMRI, a reward valuation region of their brains was activated. After the intervention, this reward valuation was more activated by exposure to images of healthy, normal weight women than by exposure to thin models. Participants in the control condition did not show this change.
Plant compound found in spices, herbs increases brain connections Apigenin, a substance found in parsley, thyme, chamomile and red pepper, improves neuron formation and strengthens the connections between brain cells, new lab research demonstrates

Friday, September 12, 2014

Canada: Various Spices Recalled Due to Salmonella

Premier Ingredients is recalling Premier brand and Konrads.ca brand spice products from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled products described below.
Recalled products
Brand Name
Common Name
Size
Code(s) on Product
UPC
Premier
Herbs Italian Seasoning
250 g
All Best Before dates from March 18, 2016 to September 9, 2016, inclusive
None
Premier
Herbs Italian Seasoning
500 g
All Best Before dates from March 18, 2016 to September 9, 2016, inclusive
None
Premier
Herbs Italian Seasoning
1 kg
All Best Before dates from March 18, 2016 to September 9, 2016, inclusive
None
Premier
Herbs Italian Seasoning
2.5 kg
All Best Before dates from March 18, 2016 to September 9, 2016, inclusive
None
Premier
Herbs Fine Provencal
75 g
All Best Before dates from March 18, 2016 to September 9, 2016, inclusive
8 76112 00751 6
Premier
Herbs Fine Provencal
90 g
All Best Before dates from March 18, 2016 to September 9, 2016, inclusive
8 76112 00751 6
Premier
Herbs Fine Provencal
500 g
All Best Before dates from March 18, 2016 to September 9, 2016, inclusive
None
Premier
Herbs Fine Provencal
2.5 kg
All Best Before dates from March 18, 2016 to September 9, 2016, inclusive
None
Premier
Herbs Fine Provencal
10 kg
All Best Before dates from March 18, 2016 to September 9, 2016, inclusive
None
Premier
Oregano
65 g
All Best Before dates from March 18, 2016 to September 9, 2016, inclusive
8 76112 00710 3
Premier
Oregano
100 g
All Best Before dates from March 18, 2016 to September 9, 2016, inclusive
8 76112 00710 3
Premier
Oregano
500 g
All Best Before dates from March 18, 2016 to September 9, 2016, inclusive
None
Premier
Oregano Rubbed
1.1 kg
All Best Before dates from March 18, 2016 to September 9, 2016, inclusive
None
Konrads.ca
Oregano Rubbed
2.5 kg
All Best Before dates from March 2016 to August 2016, inclusive
None
Konrads.ca
Oregano
500 g
All Best Before dates from March 2016 to August 2016, inclusive
None
Konrads.ca
Italian Herb
500 g
All Best Before dates from March 2016 to August 2016, inclusive
None
Konrads.ca
Herbs Fine Provencal
500 g
All Best Before dates from March 2016 to August 2016, inclusive
None
You should check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.
Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.