Showing posts with label Uneviscerated. Show all posts
Showing posts with label Uneviscerated. Show all posts

Tuesday, October 20, 2015

Recall on Uneviscerated Salted Smoked Split Herring

P. East Trading Corp. located at 710 Longfellow Ave, Bronx, NY 10474 is recalling Salted Smoked Split Herring because the product was found to be uneviscerated.
The recalled Salted Smoked Split Herring was sold in New York and New Jersey. The Salted Smoked Split Herring is a product of Canada. The product was packaged in 18lb wooden boxes with a May 19, 2015 date. The product was repacked by stores for retail sale.
The uneviscerated Salted Smoked Split Herring was sampled by a New York State Department of Agriculture and Markets Food Inspector during a routine inspection. Subsequent analysts of the product by New York State Food laboratory personnel confirmed the herring was not properly eviscerated prior to processing.
The sale of this type of fish is prohibited under the New York State Agriculture and Markets regulations because Clostridium botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish. Uneviscerated fish have been linked to outbreaks of botulism poisoning.
This product may be contaminated with Clostridium botulinum spores, which can cause botulism, a serious and potentially fatal foodborne illness. Symptoms of botulism include blurred or double vision, general weakness, poor reflexes, difficulty in swallowing and respiratory paralysis.
Consumers that have purchased Salted Smoked Split Herring are advised not to eat it and should return it to the place of purchase. Consumers with questions may contact P. East Trading Corp. at (718) 991-6070.

Saturday, April 18, 2015

Health News: Uneviscerated Russian dried fish carries Botulism risk ♦ Botulism suspected: Two adults hospitalized ♦ High flavoring content in some e-cigarettes may be cause for concern

Uneviscerated Russian dried fish carries Botulism risk The New York Department of Agriculture today warned consumers not to eat “Dry Bream-lesh (fish)” sold by Tatuka Inc. of Brooklyn, NY, and distributed by Royal Sweet Bakery, also of Brooklyn, because the fish were uneviscerated.
Botulism suspected: Two adults hospitalized The New Mexico Department of Health is cooperating with the Texas Department of State Health Services and the Centers for Disease Control and Prevention on an investigation of two patients who are hospitalized in Texas with suspected botulism. The source is likely contaminated food,
High flavoring content in some e-cigarettes may be cause for concern The levels of chemicals used to flavor some brands of e-cigarette fluid exceed recommended exposure limits and could be respiratory irritants, in some cases. The electronic cigarette market has developed rapidly in recent years, with global sales in 2014 estimated to be in the region of US$7 billion.
Mouth, as well as gut, could hold key to liver disease flare-ups  In a recent study, researchers predicted which cirrhosis patients would suffer inflammations and require hospitalization by analyzing their saliva, revealing a new target for research into the disease
Bacterial flora of remote tribes people carries antibiotic resistance genes Scientists have found antibiotic resistance genes in the bacterial flora of a South American tribe that never before had been exposed to antibiotic drugs. The findings suggest that bacteria in the human body have had the ability to resist antibiotics since long before such drugs were ever used to treat disease