CAJUN HICKORY SMOKED PORK TASSO recalled due to listeria

Comeaux’s Inc., a Breaux Bridge, La. establishment, is recalling approximately 14 pounds of pork products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The smoked pork tasso was packaged on Dec. 22, 2015. The following products are subject to recall:

• 1-lb. vacuum-sealed packages containing diced “CAJUN HICKORY SMOKED PORK TASSO.”

The products subject to recall bear establishment number “EST. 20513” inside the USDA mark of inspection and package code number “42358”. These items were shipped to retail locations in Louisiana.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.

FSIS and the company are concerned that some product may be frozen and in consumers' freezers.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

Consumers with questions regarding the recall can contact Stacey Thibodeaux, Office Manager, at (337) 332-0720.

Smoked pork tasso recalled due to Listeria

Comeaux’s Inc., a Breaux Bridge, La. establishment, is recalling approximately 14 pounds of pork products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The smoked pork tasso was packaged on Dec. 22, 2015. The following products are subject to recall: [View Label]

• 1-lb. vacuum-sealed packages containing diced “CAJUN HICKORY SMOKED PORK TASSO.”

The products subject to recall bear establishment number “EST. 20513” inside the USDA mark of inspection and package code number “42358”. These items were shipped to retail locations in Louisiana.

The problem was discovered during routine FSIS testing. There have been no confirmed reports of adverse reactions due to consumption of these products.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.

FSIS and the company are concerned that some product may be frozen and in consumers' freezers.

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

Consumers with questions regarding the recall can contact Stacey Thibodeaux, Office Manager, at (337) 332-0720.

New Zealand: Santa Rosa brand Manuka Smoked Chicken recalled due to undercooking

Recalled food products:

Name of Product and Identification	Santa Rosa brand Manuka Smoked Chicken (1kg) Best Before Date: 1 JAN 16 Batch: 169052
Package Description & Size:	This product is sold in a 1kg plastic shrink-wrap.
NZ Distribution:	The product is sold in the following supermarkets throughout New Zealand: 9 New World Stores: Mt. Roskill, Birkenhead, Masterton, Browns Bay, Remuera, New Plymouth, Whakatane, Albany; 7 Pak N Save Stores: Wairau, Te Awamutu, Sylvia Park, Tamatea, Albany, Silverdale, Dunedin; 1 Four Square Store: Cooper Beach; 12 Countdown Stores: Onehunga, Mount Roskill, Massey, Lynnmall, Sylvia Park, Whangarei, Mangere Mall, Waikanae, Amberley, Gore, Invercargill, Oamaru.
Reason for Recall:	Santa Rosa Foods are initiating a recall of their Santa Rosa brand Manuka Smoked Chicken (1kg) after discovering that the product may appear to be undercooked.
Comments:	The affected batch of Santa Rosa brand Manuka Smoked Chicken (1kg, Batch No: 169052, Best Before Date: 1 JAN 16) should not be consumed. There have been no reports of illness, however any person concerned about their health should seek medical advice. Customers should phone 0800 736728 for a full refund. This recall does not affect any other Santa Rosa brand products. Santa Rosa Foods 520 Waterloo Road, Islington, Christchurch 0800 736728

Shuler Meats recalls cooked smoked turkey legs

Shuler Meats, a Thomasville, N.C. establishment, is recalling approximately 25,920 pounds of turkey products that were reconditioned without the benefit of FSIS inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The fully cooked smoked turkey legs were produced from Nov. 24, 2014, through May 4, 2015. The following products are subject to recall: [View Labels (PDF Only)]

• 648 - 40 lb. (approximate weight) plastic-lined cardboard boxes containing frozen turkey legs with the labels: “Shuler Meats, Co.” and “Belmont Meats, Co.”

The products subject to recall bear establishment number “P-21309” on the Belmont Meats, Co. boxes, and “M-40367” on the Shuler Meats, Co. label. These items were distributed to fairs and retailers in North Carolina.

The problem was discovered when staff from the North Carolina Department of Agriculture notified FSIS personnel of the issue.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

Consumers and media with questions about the recall can contact Wayne Shuler, owner of Shuler Meats, at (336) 476-6477.

Recall on Uneviscerated Salted Smoked Split Herring

P. East Trading Corp. located at 710 Longfellow Ave, Bronx, NY 10474 is recalling Salted Smoked Split Herring because the product was found to be uneviscerated.

The recalled Salted Smoked Split Herring was sold in New York and New Jersey. The Salted Smoked Split Herring is a product of Canada. The product was packaged in 18lb wooden boxes with a May 19, 2015 date. The product was repacked by stores for retail sale.

The uneviscerated Salted Smoked Split Herring was sampled by a New York State Department of Agriculture and Markets Food Inspector during a routine inspection. Subsequent analysts of the product by New York State Food laboratory personnel confirmed the herring was not properly eviscerated prior to processing.

The sale of this type of fish is prohibited under the New York State Agriculture and Markets regulations because Clostridium botulinum spores are more likely to be concentrated in the viscera than any other portion of the fish. Uneviscerated fish have been linked to outbreaks of botulism poisoning.

This product may be contaminated with Clostridium botulinum spores, which can cause botulism, a serious and potentially fatal foodborne illness. Symptoms of botulism include blurred or double vision, general weakness, poor reflexes, difficulty in swallowing and respiratory paralysis.

Consumers that have purchased Salted Smoked Split Herring are advised not to eat it and should return it to the place of purchase. Consumers with questions may contact P. East Trading Corp. at (718) 991-6070.

Smoked Salmon Recalled

Certified Smoked Fish Recalls Cold Smoked Salmon Products Due to Possible Listeria monocytogenes Contamination

California Dept of Health reported the following products being recalled

Cold Smoked Salmon Deli Trays CS 300

Cold Smoked Salmon Trim CST 50

Lot 188

Canada: The Healthy Butcher is recalling more smoked fish

The Healthy Butcher is voluntarily recalling smoked fish from the marketplace because it may permit the growth of Clostridium botulinum. Consumers should not consume the recalled products described below.

The affected products were sold in variable weight packages at The Healthy Butcher retail locations in Ontario.

Consumers who are unsure if they have purchased the affected products are advised to contact their retailer.

Recalled products

Brand Name	Common Name	Code(s) on Product	UPC
The Healthy Butcher	Smoked Fish – Wild Mackerel	"Pkgd. on" dates up to and including 2015.JL.16	Starting with 0201230
The Healthy Butcher	House Smoked Fish – Pickerel	"Pkgd. on" dates up to and including 2015.JL.16	Starting with 0201231
The Healthy Butcher	House Smoked White Sturgeon	"Pkgd. on" dates up to and including 2015.JL.16	Starting with 0202149
The Healthy Butcher	Smoked Fish – White Fish	"Pkgd. on" dates up to and including 2015.JL.16	Starting with 0202150
The Healthy Butcher	House Smoked Organic B.C.Chinook Salmon	"Pkgd. on" dates up to and including 2015.JL.16	Starting with 0202151
The Healthy Butcher	Smoked Fish – Pickerel	"Pkgd. on" dates up to and including 2015.JL.16	Starting with 0202152
The Healthy Butcher	Smoked Fish – Steelhead Trout	"Pkgd. on" dates up to and including 2015.JL.16	Starting with 0202153
The Healthy Butcher	Smoked Albino Rainbow Trout Variable	"Pkgd. on" dates up to and including 2015.JL.16	Starting with 0202158

What you should do

Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick. Symptoms can include nausea, vomiting, fatigue, dizziness, blurred or double vision, dry mouth, respiratory failure and paralysis. In severe cases of illness, people may die

Canada: Smoked fish recalled due to possible Clostridium botulinum.

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the products described below because they may permit the growth of Clostridium botulinum.

The affected products were sold in variable weight packages, with or without a label, at The Healthy Butcher retail locations in Ontario.

Products

Brand Name	Common Name	Code(s) on Product	UPC
The Healthy Butcher	Smoked Kolapore Rainbow Trout	Pkgd. on dates up to and including 2015.JL.16	Starting with 0202159
The Healthy Butcher	House Smoked Fish	Pkgd. on dates up to and including 2015.JL.16	Starting with 0201230

What you should do

Check to see if you have the products in your home. If the products are in your home, do not consume them.

Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick. Symptoms can include nausea, vomiting, fatigue, dizziness, blurred or double vision, dry mouth, respiratory failure and paralysis. In severe cases of illness, people may die.

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Great Britain: Smoked Paprika recalled due to Salmonella contamination

Brindisa Spanish Foods recalls La Chinata Smoked Paprika Mild because of the presence of salmonella

Brindisa Spanish Foods is recalling La Chinata Smoked Paprika Mild because salmonella has been detected. Salmonella is a bacterium that can cause food poisoning. The FSA has issued a Product Recall Information Notice.

Product details

Product: La Chinata Smoked Paprika Mild

Pack size: 70 g and 750 g tins

Batch code: 320 (no other batches are affected by this issue)

If you have bought the above product, do not eat it. Instead, return it to the store from where it was bought for a full refund.

The company has notified all of its customers that were distributed this product, via a point-of-sale notice. This notice tell customers why the product is being recalled and explains what actions to take if they have bought the product. The company will also be displaying this point-of-sale notice on its website.

No other Brindisa Spanish Foods products are known to be affected.

Ireland: More Organic Smoked Salmon Recalled Due to Listeria

Burren Smokehouse Ltd. Recalls Additional Products and Batches of Organic & Wild Smoked Salmon due to Detection of Listeria monocytogenes (Update 1)

Product:	Burren Smokehouse Ltd. Organic Smoked Salmon (Plain, Honey Whiskey Fennel and Honey Dill) & Wild Smoked Salmon; sizes: 40g, 100g, 160g, 200g, 300g, 500g packs, 750g and 1 kg sides (Approval number IE CE 0004 EC)
Country Of Origin:	Ireland

Message:

Listeria monocytogenes was detected in some of the above batches of Burren Smokehouse Ltd organic & wild smoked salmon products. Burren Smokehouse Ltd. is extending its recall of12th June 2015 to include the additional products and batch codes above. Other batches of Burren Smokehouse Ltd. organic smoked salmon are being tested and results are awaited.

Products	Batch Codes
Organic Smoked Salmon (Plain, Honey Whiskey Fennel and Honey Dill)	5045 O, 5048 O, 5054 O, 5059 O, 5062 O
Wild Smoked Salmon	5046 I, 5051 I

Ireland: Burren Smokehouse Smoked Organic Salmon Recalled

Low Levels of Listeria monocytogenes Detected in a Batch of Burren Smokehouse Smoked Organic Salmon

Product:	Burren Smokehouse Smoked Organic Salmon; sizes: 40g, 100 g, 500 g packs, 750 g and 1 kg sides (Approval number IE CE 0004 EC)
Batch Code:	5045 0
Country Of Origin:	Ireland

Message:

Low levels of Listeria monocytogenes have been detected in the above batch of Burren Smokehouse Ltd smoked organic salmon.

Nature Of Danger:

A low level of the pathogen was detected in the smoked salmon; however, because Listeria monocytogenes can grow at refrigeration temperatures, there is a risk that the bacteria could grow to harmful levels. Listeriosis is a serious disease which can be life threatening, particularly for pregnant women, the elderly and other people with a weakened immune system.

Action Required:

Consumers who have bought the implicated batch should dispose of the product or return it to the place of purchase.

Kroger's recalled Smoked Salmon

PRIVATE RESERVE ROPE HUNG SMOKED SCOTTISH SALMON, 4 OZ

Affects: Fred Meyer

Reason: The product may be contaminated with LISTERIA MONOCYTOGENES and, if eaten, could result in severe illness to those individuals who are pregnant or have a weakened immune system.

Recalled on: June-09-2015

If this product was in your refrigerator- wash refrigerator with bleach water

Source Kroger's website

Canada:Smoked trout and smoked arctic char Recallrd due to Clostridium botulinum contamination

Lake Land Meats & Farm Market is recalling smoked trout and smoked arctic char from the marketplace because they may permit the growth of Clostridium botulinum. Consumers should not consume the recalled products described below.

The affected products were sold in variable weight packages at the following retail locations in Ontario during the periods shown below.

Retail Location	Address	Dates Sold
Lake Land Meats Farm & Market Retail Store	1226 St. Paul St. West St. Catharines ON	Up to and including February 13, 2015.
Cheese Shoppe on Locke	190 Locke St. South Hamilton ON	Up to and including February 13, 2015.
Upper Canada Cheese Company	4159 Jordan Rd. Jordan Station ON	Up to and including February 13, 2015.

Consumers who are unsure if they have purchased the affected product are advised to contact their retailer.Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick. Symptoms can include nausea, vomiting, fatigue, dizziness, blurred or double vision, dry mouth, respiratory failure and paralysis. In severe cases of illness, people may die.

Lake Land Meats & Farm Market: Arden Vaughn 905-931-9051

For more information, consumers and industry can contact the CFIA by filling out the online feedback form.