Showing posts with label nanotube. Show all posts
Showing posts with label nanotube. Show all posts

Wednesday, October 21, 2015

Health News:Shigella outbreak sickens 30: San Jose seafood restaurant shutdown ♦ Are cars nanotube factories on wheels ♦ Feds seize frozen crab products for potential listeria contamination

Shigella outbreak sickens 30: San Jose seafood restaurant shutdown  The Mariscos San Juan at 205 N. 4th Street in downtown San Jose was closed Oct. 18 after the Santa Clara County Public Health Department connected the seafood restaurant with an outbreak of Shigella that has sickened at least 30 people.
Feds seize frozen crab products for potential listeria contamination On Tuesday, Oct. 20, 2015, federal government officials seized approximately 5,000 cases of frozen, processed crab products manufactured by Rome Packing Company Inc. of East Providence, RI, because the crab meat is suspected to be contaminated with harmful bacteria. in a complaint unsealed today, the government alleged that Rome Packing,

Are cars nanotube factories on wheels? Scientists detect the presence of carbon nanotubes in cells extracted from the airways of Parisian children with asthma. Their results suggest nanotubes may be common components of airborne pollution and vehicles may be a source.
Case report finds 'popcorn lung' in patient using e-cigarettes A case report has been presented of acute inhalation lung injury related to the use of e-cigarettes and a flavored e-cigarette liquid containing diacetyl.
Nanotechnology inspires next-generation dental materials Have a cavity? Ask your dentist about filling it with a mixture of nanoparticles including silica and zirconia. These white fillings resemble teeth better than their metal alternatives and are less likely to come loose or fracture teeth. This is just the beginning argue scientists in a review of 'nanodentistry.' Next-generation dental materials incorporating nanotechnology aim to help teeth self-heal, rebuild enamel, and protect against bacterial infections.





Monday, November 3, 2014

11/3/14 Health News: FOOD SAFETY CHALLENGES:$500,000 PRISE ♦ Listeria in Cheese caused death & illnesses ♦ Reduceing seizures in epilepsy ♦ Carbon nanotube pores

FOOD SAFETY CHALLENGES:$500,000 PRISE
Until recently, just a few standard methods were used for foodborne pathogen identification. But these days, technological advances, including culture independent testing and whole genome sequencing, are quickly changing the space and speeding the testing process, but also sometimes complicating it. Though government agencies maintain foremost control in protecting our food supply, many times these... Continue Reading
Listeria in Cheese caused death & illnesses
CDC update on cheese produced by Oasis Brands – 2  ill, 1 death Whole-genome sequences of the Listeria monocytogenes strains isolated from recalled quesito casero cheese produced by Oasis Brands, Inc. were found to be highly related to sequences of Listeria strains isolated from one person who became ill in September 2013 and two persons who became ill in June and August 2014.Continue Reading
Low carb, high fat diets may reduce seizures in tough-to-treat epilepsy
Diets high in fat and low in carbohydrates, such as the ketogenic or modified Atkins diet, may reduce seizures in adults with tough-to-treat epilepsy, according to a review of research. Continue Reading
Tiny carbon nanotube pores make big impact

Scientists have created a new kind of ion channel based on short carbon nanotubes, which can be inserted into synthetic bilayers and live cell membranes to form tiny pores that transport water, protons, small ions and DNA. These carbon nanotube "porins" have significant implications for future health care and bioengineering applications.Continue Reading