- Sockeye Suzy’s Fish Co. of White Swan, Washington is voluntarily recalling ALL canned catfish, salmon, sturgeon, and walleye with any codes starting with “OC”, sold under brand Sockeye Suzy Fish, because it has the potential to be contaminated with Clostridium botulinum, a bacterium that can cause life-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.
- Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.All products were sold to consumers from our store and distributed to retail stores and wineries in Washington. The last date of distribution of recalled products was September 2015.The affected OC code can be found on either the bottom or on top of the can. Recalled products are packaged in metal cans with net weight of 6 oz.Product NameBrandNet Wt.UPCFancy ChinookSockeye Suzy Fish6 oz.7 48252 67292 6Fancy Spring ChinookSockeye Suzy Fish6 oz.7 48252 67412 8Peppered & Smoked ChinookSockeye Suzy Fish6 oz.7 48252 67282 7Peppered & Smoked ChinookSockeye Suzy Fish6 oz.7 48252 67302 2Peppered & Smoked CohoSockeye Suzy Fish6 oz.7 48252 67212 4Peppered & Smoked SteelheadSockeye Suzy Fish6 oz.7 48252 67332 9Peppered & Smoked SockeyeSockeye Suzy Fish6 oz.7 48252 67232 2Smoked CatfishSockeye Suzy Fish6 oz.7 48252 67252 0Smoked ChinookSockeye Suzy Fish6 oz.7 48252 67282 7Smoked ChinookSockeye Suzy Fish6 oz.7 48252 67212 4Smoked ChinookSockeye Suzy Fish6 oz.7 48252 67302 2Smoked CohoSockeye Suzy Fish6 oz.7 48252 67222 3Smoked Garlic ChinookSockeye Suzy Fish6 oz.7 48252 67322 0Smoked Garlic SteelheadSockeye Suzy Fish6 oz.7 48252 67362 6Smoked Jalapeno ChinookSockeye Suzy Fish6 oz.7 48252 67312 1Smoked Jalapeno Spring ChinookSockeye Suzy Fish6 oz.7 48252 67392 3Smoked Jalapeno SturgeonSockeye Suzy Fish6 oz.7 48252 67272 8Smoked Jalapeno SteelheadSockeye Suzy Fish6 oz.7 48252 67352 7Smoked SockeyeSockeye Suzy Fish6 oz.7 48252 67242 1Smoked Spring ChinookSockeye Suzy Fish6 oz.7 48252 67402 9Smoked Spring ChinookSockeye Suzy Fish6 oz.7 48252 67382 4Smoked Spring ChinookSockeye Suzy Fish6 oz.7 48252 67372 5Smoked SteelheadSockeye Suzy Fish6 oz.7 48252 67342 8Smoked SturgeonSockeye Suzy Fish6 oz.7 48252 67262 9Smoked WalleyeSockeye Suzy Fish6 oz.7 94504 39610 2There have been no reported cases of illnesses associated with our products to date.The recalled canned seafood products were made by Skipanon Brand Seafoods LLC and this voluntary recall was initiated after we were notified that that our products were possibly under- processed. The problem was discovered during an inspection at Skipanon Brand Seafoods LLC by the US Food and Drug Administration (FDA).Consumers who have purchased recalled canned seafood products are urged to destroy or return it to the firm for a full refund.If you have any questions, please call Sockeye Suzy’s Fish Co. at 509-731-0688 between the hours of 9 am and 4 pm PST, Monday-Friday, or send email tosuzylumley@yahoo.com.



Showing posts with label seafood. Show all posts
Showing posts with label seafood. Show all posts
Thursday, October 29, 2015
Sockeye Suzy’s Fish Co.recalled canned seafood
OleBob's Seafoods recalls canned salmon
OleBob's Seafoods of Ilwaco WA is voluntarily recalling ALL canned tuna and canned salmon products with a code starting with "OC" because it has the potential to be contaminated with Clostridium botulinum, a bacterium that can cause life-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.
Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.
All products were sold under the OleBob's Seafoods label to consumers from our retail store in Ilwaco, WA, and sold to internet consumers from the websitewww.olebobs.com
. The dates of distribution of recalled products were May 2014-September 2015. Affected cans have the letters "OC" stamped on either the bottom or the top of the can.
OleBob's canned salmon and tuna products were made by Skipanon Brand Seafoods and this voluntary recall was initiated after we were notified that our products were possibly under-processed. The problem was discovered during an inspection at Skipanon Brand Seafoods LLC by the US Food and Drug Administration (FDA).
Consumers are advised to discard or return recalled product to OleBob's Seafoods for a refund.
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Gilmore Fish recalls canned seafood
Gilmore Fish of Dallesport, Washington is voluntarily recalling ALL canned (Gourmet smoked Columbia sturgeon, fresh packed Pacific salmon, gourmet smoked Chinook salmon), Gilmore Fish brand, with any codes starting with "OC" because it has the potential to be contaminated with Clostridium botulinum, a bacterium that can cause life-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.
Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.
There have been no reported cases of illness to date.
All products were sold to consumers from our retail store in Dallesport, Washington. The last date of distribution of recalled products was September 2015. Affected production codes include any codes starting with "OC". The code can be found on either at the bottom or on top of the can. Recalled products are packaged in metal cans with net weight 5 oz. or 7 oz. cans.
| Product Name | Net Weight | UPC |
|---|---|---|
| Gourmet Smoked Columbia Sturgeon | 5 oz. | none |
| Smoked Wine Maple Salmon | 5 oz. | none |
| Smoked Chinook Salmon | 7 oz. | none |
This voluntary recall was initiated after we were notified that our products were possibly under-processed by our contract manufacturer. The problem was discovered during an inspection at Skipanon Brand Seafoods LLC by the US Food and Drug Administration (FDA).
Consumers are advised to destroy or return recalled product to Gilmore Fish Smokehouse for a refund.
If you have any questions, please contact Gilmore Fish Smokehouse at 509-767-1650 between 10am and 6pm PST, Monday-Friday or by email togilmorefish@gmail.com.
Josephson's Smokehouse Recalls Seafood
Josephson's Smokehouse of Astoria, Oregon is voluntarily recalling nine canned seafood products (salmon, sturgeon and tuna) it received from Skipanon Brand Seafood of Warrenton, Oregon with any codes starting with "OC" because it has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death, the U.S. Food and Drug Administration announced. Consumers are warned not to use the product even if it does not look or smell spoiled.
Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.
The Josephson recall is affected by a voluntary recall initiated by Skipanon Brand Seafoods LLC following an FDA inspection that turned up a lack of documentation and potentially under-processed products.
All products were sold by Josephson's to consumers from our one retail store located in Astoria and to mail order customers through our webstore (www.josephsons.com) and telephone orders.
All mail order sales were to individual customers and were not for resale. Josephson's through their in-house invoicing and Yahoo shopping webstore invoicing system has identified all recipients of the recalled products. These recipients are being contacted by email, telephone and mail with the recall information. In addition the recall information is published on our website and is displayed in placards in our retail store.
The last date of distribution of recalled products was September 2015. Affected production codes include any codes starting with "OC". The code can be found on either the bottom or on top of the can. Recalled products are packaged in metal cans with net weight 5.5 oz., 7.0 oz., and 7.5 oz.
Product Name
|
Net Weight
|
UPC
|
Smoked Garlic Pepper Salmon
|
5.5 oz. (156g)
|
6 49586 36165 7
|
Smoked Wine Maple Salmon
|
5.5 oz. (156g)
|
6 49586 36160 2
|
Smoked Chinook Salmon
|
7.0 oz. (199g)
|
6 49586 36100 8
|
Premium Chinook Salmon
|
7.5 oz. (213g)
|
6 49586 36180 0
|
Smoked Coho Salmon
|
7.0 oz. (199g)
|
6 49586 36200 5
|
Fancy Coho Salmon
|
7.5 oz. (213g)
|
6 49586 36250 0
|
Smoked Albacore Tuna
|
7.0 oz. (199g)
|
6 49586 36600 3
|
Fancy Albacore Tuna
|
7.5 oz. (213g)
|
6 49586 36650 8
|
Smoked Sturgeon
|
7.0 oz. (199g)
|
6 49586 36500 6
|
Josephson's will replace returned cans with products that have been produced at a different processor location. The recalled cans for replacement can be brought to the retail store or mailed to Josephson's Smokehouse; 106 Marine Drive; Astoria, Oregon 97103.
Wednesday, October 21, 2015
Northwest Wild Products adding more canned seafood to their recall
This is an update by Northwest Wild Products of Astoria, Oregon of a prior press release issued 10/19/15, relating to the recall of canned seafood products. The purpose of this updated press release is to include three additional recalled products. Consumers should disregard the previous press release.
Northwest Wild Products of Astoria, Oregon is voluntarily recalling ALL canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with “OC” because it has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.
Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention.
All products were sold to consumers in Oregon from our retail store and through mail order.The last date of distribution of recalled products was September 2015. Affected production codes include any codes starting with “OC”. The code can be found on either the bottom or on top of the can. Recalled products are packaged in metal cans with net weight 6.5 oz.
Product Name
|
Net Weight
|
UPC
|
Label
|
Pacific Black Cod
|
6.5 oz.
|
None
|
NO
|
Wild Columbia River Coho Salmon- Custom Smoked
|
6.5 oz.
|
None
|
Y
|
Wild Columbia River Coho Salmon
|
6.5 oz.
|
None
|
NO
|
Columbia River Chinook Salmon -Custom Smoked
|
6.5 oz.
|
None
|
Y
|
Columbia River Chinook Salmon
|
6.5 oz.
|
None
|
Y
|
Wild Steelhead Salmon - Custom Smoked
|
6.5 oz.
|
None
|
Y
|
Wild Steelhead Salmon
|
6.5 oz.
|
None
|
Y
|
Oregon Sardines - Mustard
|
6.5 oz.
|
None
|
Y
|
Oregon Sardines - Spicy Tomato
|
6.5 oz.
|
None
|
Y
|
Wild Columbia River Sturgeon - Custom Smoked
|
6.5 oz.
|
None
|
Y
|
Pacific White Albacore Tuna - Custom Smoked
|
6.5 oz.
|
None
|
Y
|
Wild Northwest Razor Clams - Custom Smoked
|
6.5 oz.
|
None
|
y
|
Wild Northwest Razor Clams
|
6.5 oz.
|
None
|
y
|
Pacific Black Cod- Custom Smoked
|
6.5 oz.
|
None
|
Y
|
Oregon Sardines - Custom Smoked
|
6.5 oz.
|
None
|
Y
|
Pacific White Albacore Tuna
|
6.5 oz.
|
None
|
Y
|
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