Thursday, March 27, 2014

Canada: Fruit Salad Recall Due to Listeria

The Canadian Food Inspection Agency (CFIA) is warning distributors, retailers and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes not to sell or use the products described below due to possible Listeria contamination.
Products
Brand Name
Common Name
Size
Codes(s) on Product
UPC
All Fruits LTD
7 Fruits Blend
5 L
Best before 23 April 2014
8 31341 00901 4
All Fruits LTD
7 Fruits Blend
12 L
Best before 23 April 2014
8 31341 00910 6
All Fruits LTD
"Coupe hôpital"
12 L
Best before 23 April 2014
8 31341 00903 8
All Fruits LTD
7 Fruits Blend + Orange
12 L
Best before 23 April 2014
8 31341 00801 7
Restaurant Maman Fournier
5 Fruits Blend
5 kg
Best before 23 April 2014
None
What You Should Do
Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.
Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.

Wednesday, March 26, 2014

Cheese Spreads Recalled Due to Listeria

Oscars Smokehouse Inc. of Warrensburg, New York is recalling eleven (11) of its 7-oz. “CHEESE SPREADS” varieties marked with 3 digit lot numbers ranging from” 719-959” because they have the potential to be contaminated with Listeria monocytogenes:
-JALAPENO PEPPER CHEDDAR SPREAD, NET WT 7 OZS.
-CHEDDAR SPREAD & BLUE CHEESE, NET WT 7 OZS.
-CHAMPAGNE CHEDDAR SPREAD, NET WT 7 OZS.
-GARLIC CHEDDAR SPREAD, NET WT 7 OZS.
-PORT WINE CHEDDAR SPREAD, NET WT 7 OZS. -TANGY HORSERADISH CHEDDAR SPREAD, NET WT 7 OZS.
-PLAIN CHEDDAR SPREAD, NET WT 7 OZS.
-“MORE THAN” CHEDDAR SPREAD, NET WT 7 OZS.
-HICKORY SMOKED CHEDDAR SPREAD, NET WT 7 OZS.
-BACON & HORSERADISH CHEDDAR SPREAD, NET WT 7 OZS.
-BACON CHEDDAR SPREAD, NET WT 7 OZS.
Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, listeria infection can cause miscarriages and stillbirths among pregnant women.
The recalled products were distributed nationwide through mail order sales, wholesale sales and one retail store between 3/21/2013 to 3/21/2014.
The product comes in a 7 oz., clear plastic container marked with lot numbers 719-959 on the bottom of the container or on the cheese spread label itself.
The potential for contamination was noted after routine testing by the MINNESOTA DEPARTMENT of AGRICULTURE (MDA) revealed the presence of Listeria monocytogenes in 15 products, which included the 5.5lb.package of CHEESE SPREAD BASE produced by PARKERS FARM ACQUISITION, LLC that was used to further manufacture the above mentioned Oscar’s Smokehouse Cheese Spreads.
The production of this product has been suspended while the FDA and PARKER FARM continue to investigate the source of the problem.
Consumers who have purchased any of the 7-oz. “CHEESE SPREAD” products are urged to return them to the place of purchase for a full refund. Customers with any questions may contact Oscar’s Smokehouse, Inc. at 1-800-627-3431, Monday-Sunday 8am-6pm, EST.

Egg Products Recalled Due to Falsified Lab Tests for Salmonella

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because Nutriom LLC, a Lacey, Wash. establishment, declined to expand its Feb. 15, 2014 recall to include an additional 118,541 pounds of processed egg products for which there is reason to conclude that they are unfit for human consumption.
The request for expansion was based on evidence collected during an ongoing investigation conducted by FSIS at this establishment. The company has refused to recall the additional processed egg products. As a consequence, FSIS intends to take appropriate action to remove the products from commerce.
FSIS issued the original recall because the company allegedly recorded false laboratory results. The company allegedly produced negative laboratory results for Salmonella when the results were actually positive, or reported that sampling had occurred when, in fact, no microbial testing was performed. FSIS requested the company to include additional products, but it declined. Because the product was not produced in accordance with FSIS requirements, it is unfit for human consumption
.The following Products have been recalled
  • 1.75-lb. packs of “OvaEasy Plain Whole Egg” with the Julian dates “0374,” “0384,” “2683” and “2693”
  • 66-gram spray bottles of “Bak-Klene Egg Wash” with the lot code “L1013A”
  • 1.17-lb. packs of “OvaEasy UGRA, Reduced Cholesterol” with the Julian dates “3129,” “3228,” “3229,” “3230,” “3231,” “3281,” “3282,” “3283,” “3284,” “3337,” “3338,” “3339” and “3340”
  • 4.5-oz. cans of “OvaEasy Whole Plain Egg” with the Julian date “2883”
  • 571-gram packs of “Vitovo Low Fat” with the Julian date “3193”
  • 1.1-lb. bags of “OvaEasy Boil-in-Bag UGR, Heat & Serve (HS)” with the Julian dates “3161,” “3162,” “3182,” “3183,” “3188,” “3201,” “3202,” “3203,” “3204,” “3205,” “3208,” “3209,” “3210,” “3211,” “3212,” “3213,” “3220,” “3221” and “3222”
  • 2-oz. packs of “OvaEasy Plain Whole Egg” with the Julian dates “0074,” “0084,” “0094,” “0354,” “0364,” “0374,” “2243,” “2253,” “2953,” “2963,” “3463,” “3473” and “3483”
  • 66-gram spray bottles of “Panera Egg Wash” with the Julian dates “0104,” “0154,” “0164,” “0174,” “0214,” “0224,” “0234,” “0244,” “0284,” “0294,” “0304” and “0314”
  • 2-oz. pack of “Wise Company, Wise Blend” with the Julian date “0943”
On Feb. 15, 2014, the company recalled 226,710 pounds of processed egg products. To read the recall release, click here.
The dried egg products were produced from May 2013 through January 2014, and bear the establishment number “INSPECTED EGG PRODUCTS PLANT 21493G” inside the USDA Mark of Inspection. These products were shipped nationwide and to U.S. military installations in the United States and abroad, and to Mexico.

Canada: Shredded Cheese, Pasta, and Salad Recalled Due to Listeria

Updated Food Recall Warning - Various shredded cheese, pasta, and salad products recalled due to Listeria These products were distributed in British Columbia.  
The food recall warning issued on March 17, 2014 has been updated to include additional product information identified during the Canadian Food Inspection Agency's (CFIA) food safety investigation. The following products are being recalled because they were made from or contain shredded cheese products voluntarily recalled by Castle Cheese Inc. due to Listeria.
Industry is recalling various shredded cheese, pasta, and salad products from the marketplace due to possible Listeria contamination. Consumers should not consume the recalled products described below.
Recalled products
Brand Name
Common Name
Code(s) on Product
Additional Info
None
100% Pure Shredded Parmesan Cheese
Sold from February 06, 2014 to March 20, 2014
Sold from
Lucky Meats, 552 Clarke Rd., Coquitlam, BC
Garlic Seed Deli & Market
Asiago Shredded
Packed On 28.02.14
Sold from
Garlic Seed Deli & Market, 110-7178 Stave Lake St., Mission, BC
None
Pre-packaged prepared salad
Sold up to and including March 17, 2014
Sold from
Potluck Café, 30 W Hastings St., Vancouver, BC
None
Pre-packaged prepared pasta
Sold up to and including March 17, 2014
Sold from
Potluck Café, 30 W Hastings St., Vancouver, BC
What you should do
Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.
Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.

3/26/14 Health News: Three Ways to Take Action on Ocean Health ♦ New Way to Reduce E. Coli in Cows ♦ Smartphones Diagnose Diseases ♦ China 'Has Halved its TB Problem

Three Ways to Take Action on Ocean Health
The earth isn't called the “blue marble” for nothing: All life on Earth is linked to our oceans, including the oxygen we breathe, the plants and fish that we eat, and the moderation of weather patterns all around us.
Despite their key role, oceans are taken for granted. People expect that oceans will keep providing us with life-sustaining services. But the reality is, without swift and wide-scale action, they won’t.They can’t.Continue Reading

University of Florida Finds Way to Reduce E. Coli in Cows, Improving Food Safety
By: Brad Buck, University of Florida A new biological treatment could help dairy cattle stave off uterine diseases and eventually may help improve food safety for humans, a University of Florida study shows. Kwang Cheol Jeong, an assistant professor in … Continue Reading

Smartphones to Diagnose Diseases in Real Time
A team from the US is developing a disease diagnostic system based on nanotechnology that will only require a smartphone and a $20 lens attachment to read results. While there are still some challenges to overcome, they are hopeful the end result will be an affordable diagnostic tool that can be used in the field. Continue Reading
China 'Has Halved its TB Problem,' Survey Data Suggests

China has more than halved its tuberculosis (TB) prevalence, with rates falling from 170 to 59 per 100,000 population, figures suggest. The Lancet report says the success is due to a huge expansion of a community-based disease control programme. The World Health Organization says other countries could use a similar approach. China is a major contributor to the global TB pandemic, accounting for more than one-tenth of cases worldwide.Continue Reading

200 People Die Each Day From Healthcare Associated Infections

On any given day, approximately one in 25 U.S. patients has at least one infection contracted during the course of their hospital care, adding up to about 722,000 infections in 2011, according to new data from the Centers for Disease Control and Prevention. This information is an update to previous CDC estimates of healthcare-associated infections.
MAP Team member, Captain Mary Naughton, reviews chest x-rays with a panel physician in Ghana.
The agency released two reports today – one, a New England Journal of Medicine article detailing 2011 national healthcare-associated infection estimates from a survey of hospitals in ten states, and the other a 2012 annual report on national and state-specific progress toward U.S.Health and Human Services HAI prevention goals. Together, the reports show that progress has been made in the effort to eliminate infections that commonly threaten hospital patients, but more work is needed to improve patient safety.
"Although there has been some progress, today and every day, more than 200 Americans with healthcare-associated infections will die during their hospital stay,” said CDC Director Tom Frieden, M.D., M.P.H.  “The most advanced medical care won’t work if clinicians don’t prevent infections through basic things such as regular hand hygiene.  Health care workers want the best for their patients; following standard infection control practices every time will help ensure their patients’ safety."
The CDC Multistate Point-Prevalence Survey of Healthcare-Associated Infections, published in NEJM, used 2011 data from 183 U.S. hospitals to estimate the burden of a wide range of infections in hospital patients. That year, about 721,800 infections occurred in 648,000 hospital patients.  About 75,000 patients with healthcare-associated infections died during their hospitalizations. The most common healthcare-associated infections were pneumonia (22 percent), surgical site infections (22 percent), gastrointestinal infections (17 percent), urinary tract infections (13 percent), and bloodstream infections (10 percent).
The most common germs causing healthcare-associated infections were C. difficile (12 percent), Staphylococcus aureus, including MRSA (11 percent), Klebsiella (10 percent), E. coli (9 percent),Enterococcus (9 percent), and Pseudomonas (7 percent).  Klebsiella and E. coli are members of the Enterobacteriaceae bacteria family, which has become increasingly resistant to last-resort antibiotics known as carbapenems.
Tracking National Progress
The second report, CDC’s National and State Healthcare-associated Infection Progress Report, includes a subset of infection types that are commonly required to be reported to CDC.  On the national level, the report found a:
  • 44 percent decrease in central line-associated bloodstream infections between 2008 and 2012
  • 20 percent decrease in infections related to the 10 surgical procedures tracked in the report between 2008 and 2012
  • four percent decrease in hospital-onset MRSA between 2011 and 2012
  • two percent decrease in hospital-onset C. difficile infections between 2011 and 2012
“Our nation is making progress in preventing healthcare-associated infections through three main mechanisms: financial incentives to improve quality, performance measures and public reporting to improve transparency, and the spreading and scaling of effective interventions,” saidPatrick Conway, M.D., Deputy Administrator for Innovation and Quality for Centers for Medicare & Medicaid Services (CMS) and CMS chief medical officer. “This progress represents thousands of lives saved, prevented patient harm, and the associated reduction in costs across our nation.”

Fighting Diabetes' Deadly Impact on Minorities


You inherit more than your eye and hair color from your family. You can also inherit a predisposition for diabetes, a disease that disproportionately affects racial and ethnic minorities.

The American Diabetes Association Alert Day on March 25, 2014, is a one-day wake-up call to inform people about the dangers of diabetes, especially when left undiagnosed or untreated. The annual event, on the fourth Tuesday of March, is a reminder for people young and old to take the ADA's Diabetes Risk Test, which includes simple questions about your family history, weight, age and other potential risk factors for diabetes.
Diabetes is a high priority for OMH because racial and ethnic minorities have a higher burden of diabetes, worse diabetes control and are more likely to experience complications (for example, among Hispanics, the death rate from diabetes is 50% higher than for non-Hispanic whites).
Why? For minorities, the problem is a combination of risk factors. "For some minorities, poverty, lack of access to health care, cultural attitudes and behaviors are all barriers to preventing diabetes and having effective diabetes management once diagnosed," says OMH Director Jonca Bull, M.D.
In addition, diabetes can progress faster in minority populations. This rapid progression is compounded by a poor diet, obesity and a sedentary life.
"People live in areas and engage in behaviors that often don't support a healthy life. They don't have enough access to healthy foods and perhaps too much access to fast food," Bull says. "They also lack access to ongoing health-care services."
What OMH Is Doing
OMH is working on several fronts to help members of ethnic and racial minority groups stay healthy and, if needed, to get treatment for diabetes.
Bull explains that OMH's outreach work includes raising awareness of the need for more research in diabetes therapies that address racial and ethnic differences. OMH is also working to make sure minorities are included as subjects in clinical trials of medical products for the treatment of diabetes and other diseases. Those trials involve testing new drugs, biologics (including blood products and vaccines), and medical devices under controlled conditions.
"We need to know how ethnic and racial minorities respond to these treatments. Are there biological or environmental factors that make them respond differently? Are certain kinds of treatments more effective in treating diabetes and other diseases in particular racial and ethnic sub-groups?" says Bull.

Diabetes affects nearly 26 million Americans (8.3% of the population). In addition, about 79 million adults (35%) are at risk of developing diabetes.
Diabetes occurs because of defects in the body's ability to produce or use insulin—a hormone released into the blood to control glucose (sugar) levels and the amount of glucose transported into cells as an energy source. If the pancreas doesn't make enough insulin, or if the cells do not respond appropriately to insulin, glucose can't get into the cells and the blood sugar level gets too high. High blood sugar can lead to devastating health problems, including heart disease, blindness, kidney disease, stroke, amputation, and death.
Who has diabetes? According to the National Health Interview Survey by the Centers for Disease Control and Prevention and the U.S. Census Bureau:
  • 17.5% of American Indians/Alaska natives
  • 16.3% of American Indians/Native Americans
  • 13.2% of Hispanics
  • 12.9% of non-Hispanic blacks
  • 9.1% of Asian Americans
  • 7.6% of non-Hispanic whites 18 and older
Why these groups are more at risk is a complex question with no simple answer. For the most part, it's related to both environmental and genetic factors. "There appears to be a genetic predisposition for diabetes among Native Americans," Bull says.
"Knowing your risk factors for diabetes is a crucial step toward an early diagnosis, which can give people the tools to prevent the disease from progressing," she says.
Bull says it's also important for people with diabetes to report any safety concerns with their medications or devices (for example, glucose monitors) to MedWatch, FDA's Safety Information and Adverse Event Reporting Program. To report a problem, go to http://www.fda.gov/safety/medwatch/default.htm.
"Consumers, especially members of minority communities, should tell us about their good and their bad experiences with their medications and treatments. If they have any reactions to a certain diabetes medication or if they find that one treatment works better for them than another, we want to know, because that information can be useful to others too," Bull says.