Thursday, August 28, 2014

Recall of Turnip Greens and Mixed Greens

McCall Farms Incorporated is initiating a voluntary recall on 14.5 oz Margaret Holmes Turnip Greens and 14.5 oz Margaret Holmes Mixed Greens due to the potential of questionable seals. This recall does not impact any other Margaret Holmes vegetables.
The affected product was packaged on the same day and has a five digit production lot code of F13EX. Consumers who may have purchased this product can find the lot code information on the top of the can. The UPC code for the Turnip Greens is 41443 10251 and the Mixed Greens is 41443 11271.
The affected product was distributed to retailers in New Jersey, Pennsylvania, Maryland, Washington DC, Virginia, North Carolina, South Carolina, Georgia and Tennessee.
McCall Farms has notified the impacted customers of this issue. Consumers who have purchased this product with the affected lot code are asked to dispose of the product. Consumers do not need to return the product to the store where it was purchased. Please contact McCall Farms consumer services at 1-800-277-2012 Monday through Friday from 8:00 AM to 5:00 PM EST for a replacement or full refund, and with general inquires.
Label, Margaret Holmes Mixed Greens

Label, Margaret Holmes Turnip Greens

8/28/14 Health News: Alarming things hiding in coffee ♦ FOOD SECURITY AND FRAUD ♦ THREE DEATHS LIKELY CAME FROM EGGS

FOOD SECURITY AND FRAUD
Shaun Kennedy, director of the Food System Institute and professor at the University of Minnesota, recently sat down with Food Safety News to discuss a number of topics related to food security and food fraud. What challenges do we face with keeping the U.S. food system secure from intentional contamination? What foods are most susceptible to... Continue Reading
The alarming thing that’s probably hiding in your coffee
A strong cup of joe (or two) can be a trusty get-through-this-crazy-day helper–but there may be more than coffee beans and a jolt of caffeine hiding in your cup. “Fillers” like wheat, soy beans, barley, rye, acai seeds, brown sugar, corn, and even sticks are often present in coffee grounds, according to new research presented this week at the 248th National Meeting & Exposition of the American Chemical Society.Continue Reading
UK SALMONELLA OUTBREAK LINKED TO THREE DEATHS LIKELY CAME FROM A SINGLE SOURCE OF EGGS
The Salmonella Enteritidis outbreak in the U.K. has now sickened nearly 250 people, and three of them have reportedly died. And, according to public health officials, the illnesses can likely be traced back to a single source of eggs. Public Health England officials said that 30 cases have now been reported in London, 54 in the West... Continue Reading











Wednesday, August 27, 2014

Canada: Smoked Prosciutto Speck recalled Due to Listeria

Concord Premium Meats Ltd. is recalling Marc Angelo brand Smoked Prosciutto Speck, product of Italy, from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled product described below.
Recalled products
Brand Name
Common Name
Size
Code(s) on Product
UPC
Marc Angelo
Smoked Prosciutto Speck
100 g
Best Before: 14 NO 02
6 27907 05740 3
What you should do
Check to see if you have recalled product in your home. Recalled product should be thrown out or returned to the store where they were purchased.
Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.

Breaded Chicken Recalled Due to Listeria

TNUVA USA, a Fairfield, N.J., establishment is recalling approximately 8,316 pounds of Mom’s Chicken Extra Thin Cutlets product due to possible contamination with Listeria monocytogenes (Lm), the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The product was produced on August 18, 2013, and shipped to the company’s distributor in New Jersey. FSIS will post complete store locations as the list becomes available on its website at www.fsis.usda.gov. The following product is subject to recall: [View Labels (PDF Only)]
  • 28.8-oz. (1.8 lb.) bags containing “MOM’S CHICKEN EXTRA THIN CUTLETS, THIN-CUT BREADED CUTLET SHAPED CHICKEN BREAST PATTIES.”
Bags bear the Israeli establishment number “209” within the Israeli mark of inspection. The product’s expiration date is February 18, 2015, and bears the following UPC number on the packaging: 843426005866.
The problem was discovered when FSIS personnel conducted a routine sampling of product which tested positive for Lm.  FSIS held the product and it did not enter commerce. Further investigation by FSIS determined that other products were produced on the same line without clean up between products. FSIS and the company are concerned that some product may be frozen and in consumers' freezers.
Consumption of food contaminated with Lm can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.
Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.
Consumers with questions regarding the recall can contact Customer Service at 1-844- GOTNUVA (1-844-468-6882).

Scientists Plug into a Learning Brain

Illustration of brain area tested in studyLearning is easier when it only requires nerve cells to rearrange existing patterns of activity than when the nerve cells have to generate new patterns, a study of monkeys has found. The scientists explored the brain’s capacity to learn through recordings of electrical activity of brain cell networks. The study was partly funded by the National Institutes of Health.
“We looked into the brain and may have seen why it’s so hard to think outside the box,” said Aaron Batista, Ph.D., an assistant professor at the University of Pittsburgh and a senior author of the study published in Nature, with Byron Yu, Ph.D., assistant professor at Carnegie Mellon University, Pittsburgh.
Scientists mapped neural activity patterns (white dots) in a learning brain. They found that learning occurs faster when it only requires existing patterns of activity (red box) than when it needs to use patterns outside of the red box. Courtesy of Batista lab, University of Pittsburgh
The human brain contains nearly 86 billion neurons, which communicate through intricate networks of connections. Understanding how they work together during learning can be challenging. Dr. Batista and his colleagues combined two innovative technologies, brain-computer interfaces and machine learning, to study patterns of activity among neurons in monkey brains as the animals learned to use their thoughts to move a computer cursor.
“This is a fundamental advance in understanding the neurobiological patterns that underlie the learning process,” said Theresa Cruz, Ph.D., a program official at the National Center for Medical Rehabilitations Research at NIH’s Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD). “The findings may eventually lead to new treatments for stroke as well as other neurological disorders.”
Brain-computer interfaces seek to turn thoughts into action. With small surgically implanted electrodes, researchers can simultaneously monitor the electrical activity of hundreds of neurons. A computer converts the signals into commands to move an external device, such as a robotic arm or a computer cursor. Brain-computer interfaces are being developed to help paralyzed patients as well as to study the function of healthy brains.
“This evolving technology is a powerful tool for brain research,” said Daofen Chen, Ph.D., a program director at the National Institute of Neurological Disorders and Stroke (NINDS), part of NIH. “It helps scientists study the dynamics of brain circuits that may explain the neural basis of learning.”
In this study, the research team used brain-computer interfaces in two animals to examine learning in the motor cortex, a part of the brain that controls movement. The firing patterns of the neurons they recorded were used to control a computer cursor. As the animals learned to move the cursor to a designated spot on the monitor, the computer used machine learning to map brain cell activity to cursor movement. Machine learning is a method of programming a computer to learn and constantly adjust its commands based on previous data or experience. In this case, it created a feedback loop between the animal and the computer, which improved the animal’s ability to use its thoughts to move the cursor.
“Just as Netflix uses machine learning to predict the movies we’d like to watch, we used it to characterize the activity patterns that the brain produced during learning,” said Dr. Yu.
At first, the scientists noticed that the ensemble of neurons recorded in each animal had a small set of natural, or favored, firing patterns that were used to move the cursor, which they called the “intrinsic manifold.” After determining the intrinsic manifold, the team reprogrammed the map between neural activity and cursor movement. For instance, if a firing pattern originally caused the cursor to move to the top of the screen, then the interface would move the cursor to the bottom. The team then observed whether the animals could learn to generate the appropriate neural activity patterns to compensate for the changes.
“It’s as if we turned a computer mouse upside down in a person’s hand and asked him to click on an icon, except the mouse is entirely within the subject’s brain,” said Patrick Sadtler, a Ph.D. candidate at the University of Pittsburgh, who is the lead author of the study.
The scientists discovered that the monkeys easily relearned how to move the cursor if they could use patterns within the intrinsic manifold in new ways.  In contrast, learning was more difficult when the interface required patterns of neural activity that were outside of the intrinsic manifold.
“It appears that the brain sets constraints on the speed with which we learn new things. Characterizing those constraints might enable us to predict which skills will be quicker to learn, and which might take longer,” said Dr. Batista. He and his colleagues speculated that, for humans, thinking outside the box requires more difficult changes in neural activity.

Tuesday, August 26, 2014

8/26/14 Health News: Residents sickened by raw milk from Utah ♦ PREGNANT WOMEN SHOULDN'T EAT TUNA ♦ Food Poisoning Risk Higher when Cooking Outdoor:

Health officials investigating after residents sickened by raw milk from Utah
SALT LAKE CITY – Utah public health officials are investigating a few cases of sickness associated with raw or unpasteurized milk.So far, 45 cases of Campylobacter infection have been confirmed in people who had raw milk in the week they got sick. Continue Reading
Food Poisoning Risk Higher when Cooking Outdoor:

Food poisoning can be a risk when cooking outdoors, according to the Food Standards Agency. The agency also warned people that food hygiene risks may cause illnesses like campylobacter. Researchers found that people in Britain indulge in risky hygiene mistakes at the grill and they are requested to pre-cook the food in the oven. About 94% of the people believed that they had at …continue reading

Monday, August 25, 2014

8/25/14 Health News: KEEPING BACTERIA OUT OF YOUR CHILD’S LUNCHBOX ♦ CRONOBACTER INFECTIONS ♦ ALASKA HEALTH OFFICIALS SUSPECT BOTULISM

KEEPING BACTERIA OUT OF YOUR CHILD’S LUNCHBOX
With back-to-school season right around the corner, the U.S. Department of Agriculture wants to make sure that parents keep their kids’ lunches safe. Children are at high risk of contracting foodborne illness because their immune systems are still developing. Children younger than five have the highest incidence of Campylobacter, E. coli, and Salmonella infection in the United...Continue Reading
CRONOBACTER INFECTIONS MAY BE MORE COMMON THAN PREVIOUSLY THOUGHT
Infections from a lesser-known foodborne pathogen most commonly associated with infants may be more common in elderly populations — and even adults and adolescents — than previously thought, according to a new study by researchers at the U.S. Centers for Disease Control and Prevention. The study, set to be published in the September issue of... Continue Reading
ALASKA HEALTH OFFICIALS SUSPECT BOTULISM IN ONE DEATH, TWO ILLNESSES

Officials with the Alaska Division of Public Health are reported to be looking into a potential botulism cluster in the Yukon-Kuskokwim Delta area west of Anchorage linked to the consumption of fermented fish heads. After four people shared a traditional Yupik meal of the fish heads, one later died and two others were sickened, said... Continue Reading