Pasta Sauce Recalled

HEALTH Warns Rhode Islanders of Improper Processing of Select Varieties of Sauces Purchased from D.Palmieri's Bakery in Johnston

HEALTH warns Rhode Islanders who purchased Roasted Garlic Sauce, Clam Sauce, Tomato Basil Sauce, Fra-Diavalo Sauce, and Marinara Sauce from D.Palmieri's Bakery on 624 Killingly St in Johnston. These products were not processed properly. There is a potential risk of Clostridium botulinum, a bacterium that, if present, can cause life threatening illness or death.

The products were sold in jars exclusively at the Bakery's retail location under the D.Palmieri brand name. The pasta sauces listed above are the only products of concern at this time.

Improper processing of these sauces was uncovered today during an inspection by the Office of Food Protection. HEALTH responded immediately to the unsafe handling of the sauces. HEALTH is recalling the unsafe products and have halted their preparation.

Improper processing potentially allows for the presence of the Botulinum toxin, which can cause general weakness, dizziness, double vision and trouble speaking, swallowing, or breathing. People experiencing these symptoms should seek immediate medical attention.

No issues with these products have been reported to date. However, any of these products that are currently available for consumption should not be eaten out of an abundance of caution.

Canada: Primavera Pasta Sauce Recalled

Loblaw Companies Limited is voluntarily recalling President's Choice Organics brand Primavera Pasta Sauce from the marketplace due to possible plastic contamination. Consumers should not consume the recalled product described below.

Recalled products

Brand Name	Common Name	Size	Code(s) on Product	UPC
President's Choice Organics	Primavera Pasta Sauce	700 ml	BB/MA 2015 AU 07	0 60383 69005 2

Check to see if you have recalled product in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Italian Meatless Pasta Sauce Recalled

Tullia’s is recalling Italian Meatless Pasta Sauce code 530140. This recall has been initiated because a records review by the Washington State Department of Agriculture revealed that one batch of sauce produced with the 530140 code had a pH level high enough to allow the growth of Clostridium botulinum. If present, this organism can cause botulism, a serious and potentially fatal foodborne illness.

Foodborne botulism is a severe type of food poisoning caused by the ingestion of foods containing the potent neurotoxin formed during growth of the organism. Foodborne botulism can cause the following symptoms: general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention. Consumers are warned not to use the product even if it does not look or smell spoiled

Recalled sauce is packaged in 16 OZ. and 32 OZ. clear glass bottles with white caps. The code can be found on the label and is in blue ink. The only code of Tullia’s Italian Meatless Pasta Sauce recalled is 530140.

The recalled sauce was sold in the following markets in the Spokane area: Rosauer’s; Yoke’s; Egger’s (West Rosewood); Trading Company Stores (Spokane); Main Market; and Albertson’s (Wandermere Mall).

Tullia’s has made the decision to recall this product to ensure the safety of their customers. Consumers who have purchased recalled sauce are urged to return it to the place of purchase for a refund or replacement. Consumers with questions may contact the company at 509-879-0325 during the hours of 3PM to 5PM PST.

Six VR Green Products Recalled After Being Associated With Two Cases of Botulism

California Department of Public Health (CDPH) Director and State Health Officer Dr. Ron Chapman warned consumers today not to eat VR Green Farms jarred food products because they may have been improperly produced, making them susceptible to contamination with Clostridium botulinum.

Ingestion of botulism toxin from improperly processed jarred and canned foods may lead to serious illness and death. CDPH is coordinating with the US Food and Drug Administration and the Ohio Department of Health in the investigation of two cases of suspected food-borne botulism infections that may be associated with consumption of the firm’s Pine Nut Basil Pesto.

VR Green Farms of San Clemente, California, is voluntarily recalling the following varieties of jarred food products: Pine Nut Basil Pesto, Pickled Farm Mix, Old World Tomato Sauce, Sun Dried Tomatoes in Olive Oil, Tuscan Grilling Sauce, and Pasta Sauce. These food products were sold under the VR Farms label and packaged in Mason-style glass jars with screw-on metal lids. The product labels do not include any coding or “use by” dates. Photographs can be found on Recalled Product Photos Page. The products were sold at the VR Green Farms stand in San Clemente, California and via the Internet to consumers throughout the United States.

Botulinum toxin is odorless and colorless. Consumers who have any of these products or any foods made with these products should discard them immediately. Double bag the cans in plastic bags and place in a trash receptacle for non-recyclable trash. Wear gloves when handling these products or wash your hands with soap and running water.

Botulism is a rare but serious paralytic illness caused by a nerve toxin that is produced by the bacterium Clostridium botulinum. The initial symptoms frequently experienced are double or blurred vision, drooping eyelids, and dry or sore throat. Progressive descending paralysis, usually symmetrical, may follow. Infants with botulism appear lethargic, feed poorly, are constipated, have a weak cry and poor muscle tone. CDPH recommends consumers experiencing any ill effects after consuming these products should consult their healthcare provider. Consumers that observe the product being offered for sale should report the activity to CDPH at (800) 495-3232.