Showing posts with label Trout. Show all posts
Showing posts with label Trout. Show all posts

Thursday, February 19, 2015

Canada:Smoked trout and smoked arctic char Recallrd due to Clostridium botulinum contamination

Smoked TroutLake Land Meats & Farm Market is recalling smoked trout and smoked arctic char from the marketplace because they may permit the growth of Clostridium botulinum. Consumers should not consume the recalled products described below.
The affected products were sold in variable weight packages at the following retail locations in Ontario during the periods shown below.
Retail Location
Address
Dates Sold
Lake Land Meats Farm & Market Retail Store
1226 St. Paul St. West
St. Catharines ON
Up to and including February 13, 2015.
Cheese Shoppe on Locke
190 Locke St. South
Hamilton ON
Up to and including February 13, 2015.
Upper Canada Cheese Company
4159 Jordan Rd.
Jordan Station ON
Up to and including February 13, 2015.

Consumers who are unsure if they have purchased the affected product are advised to contact their retailer.Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.
Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick. Symptoms can include nausea, vomiting, fatigue, dizziness, blurred or double vision, dry mouth, respiratory failure and paralysis. In severe cases of illness, people may die.
Lake Land Meats & Farm Market: Arden Vaughn 905-931-9051
For more information, consumers and industry can contact the CFIA by filling out the online feedback form.









Tuesday, September 30, 2014

9/30/14 Health News: underground trade in a West African delicacy ♦ 45 infants added to TB exposure list ♦ Poison: Anglers Advised Not To Eat Trout In 1080 Areas


Underground trade in a West African delicacy
The global youth media company Vice has launched a new documentary series about how politics and policy affect what we eat. “The Politics of Food” is available through Vice’s online food channel, Munchies, and the first 20-minute episode investigates the underground trade in a West African delicacy called “smokies” that has been banned in the... Continue Reading
45 infants added to TB exposure list
Health officials have added 45 infants to the list of more than 700 who were exposed to tuberculosis at a hospital in El Paso, Texas. Earlier this week, the city's Department of Public Health announced that 706 infants and 43 health care workers had been exposed to tuberculosis, commonly called TB, at Providence Memorial Hospital. Continue Reading
Poison: Anglers Advised Not To Eat Trout In 1080 Areas

Anglers Advised Not To Eat Trout In 1080 Areas With the fishing season opening in just a few days (1 October 2014), anglers are being warned by the Department of Conservation(DOC) not to eat trout from pristine backcountry waters and their downstream catchments, where the department is conducting 1080 poisoning operations. In response to publicly expressed concerns by the New … Continue Reading

Friday, May 30, 2014

Canada: Smoked Fish Recalled Due to Botulinum

Orr's Fine Meats and Deli is recalling Smoked Fish from the marketplace because they may permit the growth of Clostridium botulinum. Consumers should not consume the recalled products described below.
The following products have been sold from Orr's Fine Meats and Deli in Parry Sound, Ontario.
Recalled products
Common Name
Size
Code(s) on Product
UPC
Smoked White Fish
Variable (1 filet)
All
None
Smoked Lake Trout
Variable (1 filet)
All
None
What you should do
Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.
Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick. Symptoms can include nausea, vomiting, fatigue, dizziness, blurred or double vision, dry mouth, respiratory failure and paralysis. In severe cases of illness, people may die.