Showing posts with label cigarette. Show all posts
Showing posts with label cigarette. Show all posts

Tuesday, January 12, 2016

Health News: Diet To Lower Alzheimer’s Disease and Dementia Ranked Easiest ♦ Sheffield shop’s booze licence revoked after illegal alcohol seized ♦ New potential treatment for colorectal cancer discovered

Diet To Lower Alzheimer’s Disease and Dementia Ranked Easiest US News and World Report has just released its compiled survey on the Best Diets of 2016. Guess what? DASH diet continues to stay on top as the easiest to follow diet out of 38 popular healthy diets evaluated by health experts. The magazine surveyed a number of well-renowned experts who ranked the diets based on health benefits, nutritional
Sheffield shop’s booze licence revoked after illegal alcohol seized A Sheffield off-licence owner has been caught selling illegal booze in his shop – just six weeks after he was convicted for similar offences. Jigar Patel has had his licence revoked in relation to two off-licences he owned after Trading Standards inspectors found illegal alcohol. The illicit booze was discovered on sale just six weeks after Patel was convicted of similar offences …
New potential treatment for colorectal cancer discovered A small molecule drug combined with chemotherapy may deliver a synergistic benefit for colorectal cancer patients, new research suggests. has demonstrated the efficiency of a small molecule drug, PRIMA-1met, in inhibiting the growth of colorectal cancer cells. Colorectal cancer is the cancer of the large intestine
One hookah tobacco smoking session delivers 25 times the tar of a single cigarette As cigarette smoking rates fall, more people are smoking tobacco from hookahs: communal pipes that enable users to draw tobacco smoke through water. A new meta-analysis shows that hookah smokers are inhaling a large load of toxicants

Wednesday, December 23, 2015

Health News: New strain of norovirus hits Minnesota ♦ Understanding the sense of smell in cells ♦ Eyes turn into skin: How inflammation can change the fate of cells

New strain of norovirus hits Minnesota Health officials say common intestinal illness often comes from eating contaminated food, can be avoided with vigilant handwashing and food handling A new strain of norovirus, the most common cause of sudden intestinal illness, has shown up in Minnesota, and that could mean more norovirus illnesses this winter, state health officials warned today.
Eyes turn into skin: How inflammation can change the fate of cells Chronic inflammation can cause regenerating cells to grow into new, aberrant types; this is called metaplasia, and is a disorder linked to prolonged inflammation. A new study highlights a new concept of chronic inflammation and could lead to better treatments.
How graphic photos on cigarette packs help smokers consider quitting A new study is the first to provide real-world evidence of the effectiveness of smoking warning labels that include graphic photos of the damage caused by regular tobacco use.
A multitool for cells: Understanding the sense of smell in cells Cells have an infallible sense of smell that tells them which direction to grow in to move closer to the source of a scent. Now, researchers have now learned how this sense of smell works

Saturday, November 21, 2015

Cancer Research: Investigational immunotherapeutic increased bladder cancer survival ♦ Weekday of surgery affects esophageal cancer surgery prognosis

Weekday of surgery affects esophageal cancer surgery prognosis Patients who undergo surgery for esophageal cancer early in the week – on a Monday or Tuesday – have a higher chance of long-term survival than those who have surgery at the end of the working week,
Global task force tackles problem of untreatable cancers and disease relapse: Non-toxic chemicals in plants and foods may be key Many cancer therapies are highly toxic, and even when they appear to work, a significant percentage of patients will experience a relapse after only a few months.  Typically these relapses result from small subpopulations of mutated cells which are resistant to therapy, and doctors who try to address this problem with combinations of therapies find that therapeutic toxicity typically limits their ability to stop most cancers
Investigational immunotherapeutic increased bladder cancer survival Among patients with metastatic bladder cancer that had progressed after platinum-based chemotherapy, those who received an investigational, personalized peptide cancer vaccine and best-supportive care had extended overall survival compared with those who received best-supportive care alone.
Higher nicotine, carcinogen levels among smokeless tobacco users compared with cigarette users U.S. adults who used only smokeless tobacco products had higher levels of biomarkers of exposure to nicotine and a cancer-causing toxicant -- the tobacco-specific nitrosamine NNK -- compared with those who used only cigarettes

Monday, November 17, 2014

11/17/14 Health News:Total recall- Not the movie ♦ Cancer-causing gene ♦ Premature infants exposed to unsafe chemical in medical products ♦ Rotten egg smell helps smokers' quit


The science behind total recall: New player in brain function and memory
Is it possible to change the amount of information the brain can store? Maybe, according to a new international study. The research has identified a molecule that puts a brake on brain processing and when removed, brain function and memory recall is improved. Continue Reading
Researchers silence leading cancer-causing gene
A new approach to block the KRAS oncogene, one of the most frequently mutated genes in human cancer, has been developed by researchers. The approach offers another route to attack KRAS, which has proven to be an elusive and frustrating target for drug developers.Continue Reading
Premature infants are exposed to unsafe levels of chemical in medical products used to save their lives
Hospitalized premature infants are exposed to unsafe levels of a chemical found in numerous medical products used to treat them, raising questions about whether critically ill newborns may be adversely affected by equipment designed to help save their lives  Continue Reading
Behavioral changes seen after sleep learning: Rotten egg smell blended with cigarette smell helps smokers' quit
The scientist who discovered that we can learn in our sleep via conditioning with odor, has now shown that smokers used fewer cigarettes after a night of olfactory training. By exposing sleeping smokers to the smell of cigarettes paired with rotten eggs or fish, the team saw a significant reduction in the amount smoked Continue Reading

Wednesday, December 18, 2013

60% of 12th Graders Don’t View Marijuana as Harmful

NIH’s 2013 Monitoring the Future Survey shows high rates of marijuana use; decreases in abuse of pain relievers and synthetic drugs
The percentage of high-schoolers who see great risk from being regular marijuana users has dropped dramatically in the past 10 years, according to this year’s Monitoring the Future (MTF) survey, which measures drug use and attitudes among the nation’s eighth-, 10th-, and 12th-graders. The change in attitudes is reflected in continued high rates of marijuana use in all three grades and could predict higher use in future years. Past MTF data shows an association between softening attitudes and increased use of marijuana.
The survey reports that 39.5 percent of 12th graders view regular marijuana use as harmful, down from last year’s rate of 44.1 percent, and considerably lower than rates from the last two decades.
The rates of marijuana use have also shown significant changes in the past two decades, with 6.5 percent of seniors smoking marijuana daily compared to 6 percent in 2003 and 2.4 percent in 1993.
“This is not just an issue of increased daily use,” said NIDA Director Nora D. Volkow, M.D. “It is important to remember that over the past two decades, levels of THC — the main psychoactive ingredient in marijuana — have gone up a great deal, from 3.75 percent in 1995 to an average of 15 percent in today’s marijuana cigarettes. Daily use today can have stronger effects on a developing teen brain than it did 10 or 20 years ago.”
Nearly 23 percent of seniors say they smoked marijuana in the month prior to the survey, and just over 36 percent say they smoked it during the past year. For 10th graders, 4 percent say they use marijuana daily, with 18 percent reporting past month use and 29.8 percent reporting use in the previous year. More than 12 percent of eighth graders say they used marijuana in the past year.
“We should be extremely concerned that 12 percent of 13- to 14-year-olds are using marijuana,” Volkow added. “The children whose experimentation leads to regular use are setting themselves up for declines in IQ and diminished ability for success in life.”
“These increases in marijuana use over the past few years are a serious setback in our nation’s efforts to raise a healthy generation of young people,” said Gil Kerlikowske, director of National Drug Control Policy. “Teens deserve to grow up in an environment where they are prepared to meet the challenges of the 21st century, and drug use never factors into that equation. Today’s news demands that all of us recommit to bolstering the vital role prevention and involved parenting play in keeping young people safe, strong, and ready to succeed.”
There is mixed news regarding abuse of prescription medications. The survey shows continued abuse of Adderall, commonly used to treat attention deficit hyperactivity disorder, or ADHD, with 7.4 percent of seniors reporting taking it for non-medical reasons in the past year. However, only 2.3 percent of seniors report abuse of Ritalin, another ADHD medication. Abuse of the pain reliever Vicodin has shown a marked decrease in the last 10 years, now measured at 5.3 percent for high school seniors, compared to 10.5 percent in 2003. In addition, 5 percent of seniors report abuse of cough products containing dextromethorphan, down from 6.9 percent in 2006, the first year it was measured by the survey.
Percentage who think regular marijuana use is harmful
There are some other bright spots in this year’s survey. Past year use of K2 or Spice, sometimes called synthetic marijuana, dropped to 7.9 percent among high school seniors from 11.3 percent last year. While many of the ingredients in synthetic cannabinoids have been banned by the U.S. Drug Enforcement Administration, Spice manufacturers have attempted to substitute other chemicals in their mixtures, and many young people continue to experience toxic reactions to these substances.
The use of substances commonly known as bath salts is at or under 1 percent in all three grades. Bath salts refers to an emerging family of drugs containing one or more synthetic chemicals related to cathinone, an amphetamine-like stimulant found naturally in the khat plant. Use of the hallucinogenic herb salvia is declining, with 3.4 percent of 12th-graders reporting past year use, compared to 5.9 percent in 2011 and 4.4 percent last year.
The past year use of inhalants in all three grades has declined. Among eighth-graders, the 2013 rate is at 5.2 percent, compared to 8.7 percent 10 years ago and 11.0 percent 20 years ago. Inhalants are among the abused substances that have higher rates of use by the younger students in the survey. Four percent of seniors report use of Ecstasy (MDMA) in the previous year, still considerably lower than 2001, when use peaked at 9.2 percent.
For cocaine and heroin, while there was no significant change from the 2012 rates, there continues to be a gradual decline in use, with both drugs at historic lows in all three grades. The 2013 rate for high school seniors for past year cocaine use is 2.6 percent, compared to a peak of 6.2 percent in 1999. Similarly, the reported use of heroin by 12th-graders is 0.6 percent this year, compared to a peak of 1.5 percent in 2000.
Cigarette smoking continues to decline as well. For the first time, the percentage of students in all three grades combined who say they smoked in the past month is below 10 percent (9.6 percent) compared to 16.7 percent 10 years ago and 24.7 percent in 1993. Daily smoking of cigarettes is now at 8.5 percent for 12th-graders, 4.4 percent for 10th-graders, and 1.8 percent for eighth-graders. However, 21.4 percent of seniors report smoking tobacco with a hookah in the past year, more than 3 percent above the rate teens reported in 2012 (18.3 percent).
“While cigarette use among youth continues to decline, such progress is threatened by use of other tobacco products such as hookahs,” said Howard K. Koh, M.D., M.P.H., assistant secretary for health for the U.S. Department of Health and Human Services. “We must remain vigilant in protecting kids against both old and new agents that promote addiction.”
The use of alcohol by teens continues its steady decline. For 12th-graders, alcohol use peaked in 1997, with more than half (52.7 percent) reporting drinking alcohol in the past month. Only 39.2 percent of seniors reported past month use this year. An indicator of binge drinking (defined in the survey as five or more drinks in a row at least once in the past two weeks) stayed the same as last year for eighth-graders (5.1 percent) but dropped considerably for 10th-graders (to 13.7 percent from 15.6 percent in 2012.) The 2013 binge drinking rate for 12th-graders is 22.1 percent.
In 2012, the survey added questions about where students get marijuana. Looking at the last two years combined, 34 percent of marijuana-using 12th-graders living in states with medical marijuana laws say that one of the ways they obtain the drug is through someone else’s medical marijuana prescription. In addition, more than 6 percent say they get it with their own prescription. The team of investigators who conduct the survey will continue to explore the link between state laws and marijuana’s accessibility to teens.
. More information is available at http://www.cdc.gov/HealthyYouth/yrbs/index.htm

Wednesday, September 18, 2013

Cadmium in Our Food Can Cause Kidney Damage

Cadmium is a heavy metal that occurs naturally in the Earth’s crust, and is released into the environment as a result of weathering of rocks and volcanic emissions. Human activities such as the smelting of metals, the burning of fossil fuels and use of fertilisers have increased the levels of cadmium in water, soil and living organisms.
Cadmium enters the food chain because it is taken up from the soil by plants, which are then eaten by animals. Fish and shellfish can take up cadmium from their diet and from seawater. While there is no immediate harm to health caused by cadmium in food, it can cause problems if consumed at high levels over a prolonged period of time. It accumulates in the kidney and can eventually cause kidney damage and bone demineralisation later in life.
We get most of our cadmium from eating cereals and cereal products, vegetables and potatoes – these foods are low in cadmium, but contribute the most because consumption of them is high. Cadmium can be much higher in some foods such as offal and some seafood but as most people eat these much less than other foods they are not significant overall contributors. Smoking is a major contributor, and people who smoke 20 to 40 cigarettes a day can increase their overall cadmium exposure by 15 to 30%.
Levels of cadmium in the muscle meat of crab legs and claws – commonly called white crabmeat – are low. However, levels of cadmium in the brown meat from crabs can often be higher because crabs can accumulate cadmium from their diet in their digestive organ (the hepatopancreas) which is a component of the brown meat.


Examples of foodstuffs containing the highest cadmium (mg/kg)
Brown meat from crabs 3.90
Algal formulations 1.52
Seaweeds 1.12
Oilseeds 0.37
Horsemeat 0.36
Wild fungi 0.34
Edible offal 0.32
Water molluscs 0.32
Frogs’ legs 0.21
Cocoa powder 0.18
Bitter and bittersweet chocolate 0.14
Cultivated fungi 0.14
Crustaceans 0.13