7-11, Crate and Barrel, Walmart and Others Affected by Recall by Reser's Fine Foods, Inc.

Reser’s Fine Foods is expanding its October 22, 2013 recall of refrigerated ready-to-eat products because they may be contaminated with Listeria monocytogenes. -November 3, 2013

Listeria is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people and individuals with weakened immune systems. Healthy people may suffer only short term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea. Listeria infection can cause miscarriages and stillbirths among pregnant women.

The recalled refrigerated ready-to-eat products were distributed nationwide and in Canada.The product is sold in retail and food service establishments. The packages will be marked with a Use-by-Date or Best By Date and followed by a plant identifier code of 20. Consumers who purchased the product may take it back to the store for a refund or discard it.

The products and stores affected are listed here.

For more information please contact Reser’s Fine Foods Consumer Hotline 1-888-257-7913 (8am-10pm EST) or visit the FDA website: www.fda.gov

Malaria Cases in U.S.Reach 40-Year High

Increase underscores importance of taking recommended medicines to prevent malaria when traveling

In 2011, 1,925 malaria cases were reported in the United States, according to data published in a supplement of the Morbidity and Mortality Weekly Report (MMWR) released today by the Centers for Disease Control and Prevention (CDC). This number is the highest since 1971, more than 40 years ago, and represents a 14% increase since 2010. Five people in the U.S. died from malaria or associated complications.

Almost all of the malaria cases reported in the U.S. were acquired overseas. More than two-thirds (69%) of the cases were imported from Africa, and nearly two-thirds (63%) of those were acquired in West Africa. For the first time, India was the country from which the most cases were imported. Cases showed seasonal peaks in January and August.

“Malaria isn’t something many doctors see frequently in the United States thanks to successful malaria elimination efforts in the 1940s,” said CDC Director Tom Frieden, M.D, M.P.H. “The increase in malaria cases reminds us that Americans remain vulnerable and must be vigilant against diseases like malaria because our world is so interconnected by travel.”

Malaria is caused by a parasite transmitted by the bite of an infective female Anopheles mosquito. In 2010, it caused an estimated 660,000 deaths and 219 million cases globally. The signs and symptoms of malaria illness are varied, but the majority of patients have fever. Other common symptoms include headache, back pain, chills, increased sweating, muscle pain, nausea, vomiting, diarrhea, and cough. Untreated infections can rapidly progress to coma, kidney failure, respiratory distress, and death.

“Malaria is preventable. In most cases, these illnesses and deaths could have been avoided by taking recommended precautions,” said Laurence Slutsker, M.D., M.P.H., director of CDC’s Division of Parasitic Diseases and Malaria. “We have made great strides in preventing and controlling malaria around the world. However, malaria persists in many areas and the use of appropriate prevention measures by travelers is still very important.”

Travelers to areas with malaria transmission can prevent the disease by taking steps such as use of antimalarial drugs, insect repellent, insecticide-treated bed nets, and protective clothing.

Travelers in the United States should consult a health-care provider prior to international travel to receive needed information, medications, and vaccines. CDC provides advice on malaria prevention recommendations on-line (http://www.cdc.gov/malaria/travelers/drugs.html). If a traveler has symptoms of malaria, such as fever, headaches, and other flu-like symptoms, while abroad or on returning home, he or she should immediately seek diagnosis and treatment from a health-care provider.

Clinicians should consult the CDC Guidelines for Treatment of Malaria and contact CDC’s Malaria Hotline for case management advice, as needed. Malaria treatment recommendations can be obtained online (http://www.cdc.gov/malaria/diagnosis_treatment) or by calling the Malaria Hotline (770-488-7788 or toll-free at 855-856-4713).

Source CDC

United States; Three thousand Killed by Foodborne Disease Each Year

Food sickens 48 million, hospitalizes 125,000 and kills 3,000 of us yearly in the United States.

We have the science to do a much better job. We need safer food for our children. For a solution to this problem check out this article.

The following foods accounted for 88.5% of all the produce-associated outbreaks between 1996 and 2010. The CDC defines an outbreak as two or more people experiencing a similar illness after eating the same food.

34 outbreaks associated with sprouts (bean, alfalfa).

30 outbreaks associated with leafy greens such as lettuce and spinach.

17 outbreaks associated with tomatoes.

14 outbreaks associated with melons such as cantaloupe and honeydew.

10 outbreaks associated with berries, such as raspberries, blueberries, blackberries, and strawberries.

6 outbreaks associated with fresh herbs such as basil and parsley.

3 outbreaks associated with green onions.

This is just fresh produce it doesn’t include meats or foods that have been processed.