Showing posts with label World Health Organization. Show all posts
Showing posts with label World Health Organization. Show all posts

Saturday, March 21, 2015

IARC FINDS WIDELY USED GLYPHOSATE HERBICIDE A PROBABLE CARCINOGEN

Statement of CSPI Biotechnology Director Gregory Jaffe
The conclusion by the International Agency for Research on Cancer, a globally respected agency within the World Health Organization, that the herbicide glyphosate is a "probable human carcinogen" should be taken seriously by the Environmental Protection Agency, farmers, and industry. Glyphosate is used mostly on genetically engineered corn, soybeans, cotton, and sugar beets, but it is also used by everyday gardeners on their lawns. Considering that farmers use millions of pounds of glyphosate each year, the EPA should ensure that the herbicide should only be used in ways that do not endanger farmers, consumers, or farm animals.
In the interim, farmers should reduce their use of glyphosate and practice integrated weed management, something many were doing before the introduction of glyphosate-tolerant crops but stopped when those crops became available. Such a change would have the added benefit of slowing the spread of glyphosate-resistant weeds due to overuse of glyphosate.

Saturday, August 9, 2014

8/9/14 Health News; Why Trader Joe’s wine is so Cheap ♦ Ebola Outbreak a Global Health Emergency ♦ Wal-Mart food safety violations ♦ Poorly Packed Lunches Can Cause Food Poisoning

So THAT’s why Trader Joe’s wine is so Cheap
The basic gist of it all is that Two Buck Chuck is owned by Bronco Wines, which is owned by Fred Franzia, a trash-mouthed, unapologetic downright crude and shrewd business man who sees it as his mission to pretty much remove any shred of pretentiousness (and dare I say integrity and quality along with it) from the wine world. continue reading
WHO Declares Ebola Outbreak a Global Health Emergency
The World Health Organization (WHO) has declared the Ebola outbreak in West Africa to be a public health emergency of international concern.  A WHO committee of experts is calling for a coordinated international response to stop this deadly disease at its source and prevent it from spreading to other countries.  Continue Reading
Wal-Mart store under probe for food safety violations
People walk past a Wal-Mart sign in Rogers, Arkansas. — Reuters picSHANGHAI, Aug 9 — Chinese regulators are investigating a Wal-Mart store in the southern city of Shenzhen for food safety violations, the official Xinhua news service reported, based on videos it said were taken by a Wal-Mart employee at one branch. The US retail giant told Reuters that it had launched its own … continue reading
Poorly Packed Lunches Can Cause Food Poisoning
Each year, about one in six Americans suffers from foodborne illness, resulting in about 128,000 hospitalizations and 3,000 deaths, according to the U.S. Centers for Disease Control and Prevention. To protect you and your … continue reading

Tuesday, July 29, 2014

Global Leaders Raise Alarm on Antibiotic Resistance

Poor diagnostic tools, inappropriate use of antibiotics and a lack of new replacement drugs are causing a global crisis of antimicrobial resistance, according to global health leaders.
"A post-antibiotic era - in which common infections and minor injuries can kill - far from being an apocalyptic fantasy, is instead a very real possibility in the 21st century," warned WHO's Assistant Director-General for Health Security Dr. Keiji Fukuda. The World Health Organization (WHO) recently issued its first-ever global report on antibiotic resistance, deeming it a serious, worldwide threat to public health.
"Unless we take significant actions to improve efforts to prevent infections and also change how we produce, prescribe and use antibiotics, the world will lose more and more of these global public health goods and the implications will be devastating," according to Fukuda.
At the NIH, experts said researchers play a critical role in the unending battle against antimicrobial resistance. In March, the National Institute of Allergy and Infectious Diseases (NIAID) published a report [PDF <1M, 15 pages] concerning the threat, laying out its strategy to refocus its research efforts to address key scientific challenges. Under the plan, NIAID will examine the comprehensive biology and genetic makeup of specific microbes to understand how bacteria become resistant and will also identify new targets for point-of-care diagnostics. In addition, it will develop vaccines to prevent infection with drug-resistant microbes and design new antibiotics, among other priorities.
"As long as antibiotics are used to kill bacteria, resistance will continue to emerge," the NIAID report noted, and as this resistance builds, scientists are in a race to 'outsmart' the bacteria by working around the mechanisms that cause resistance.
In a related commentary in the Journal of the American Medical Association (JAMA), NIAID Director Dr. Anthony S. Fauci and colleague Dr. Hilary D. Marston called antibiotic resistance "a global crisis." They urged colleagues around the world to act on many fronts at once, especially in developing countries, where "the challenges are compounded by limited capacity for surveillance and poorly regulated sales."
Global antibiotic consumption increased by an astonishing 36 percent between 2000 and 2010, according to a recent article published in The Lancet. Dr. Ramanan Laxminarayan and colleagues found much of the growth occurred in low- and middle-income countries where "antibiotics are used as a substitute for public health measures," and over-the-counter sales are unregulated.
Health authorities must promote more judicious use of antibiotics and develop new infection prevention measures, according to the NIAID report. This necessarily involves collaborations among partners from different disciplines and swiftness in identifying and acting on threats as they emerge. NIAID noted, "Because antibiotic resistance is a complex problem with many drivers, combating it requires a multifaceted approach."
Other scientists are more focused on developing tools to properly identify bacterial infections and prevent their spread in the first place. As Fauci and Marston noted, "The importance of accurate diagnostics at point-of-care in efforts to thwart antimicrobial resistance cannot be overstated." These tools can help expand surveillance and curb inappropriate antibiotic use, for instance by distinguishing between viral and bacterial causes of respiratory illnesses - the majority of which are viral but are often incorrectly treated with antibiotics.
Meanwhile, two prominent scientists in the U.K. are calling for a new world organization to fight antimicrobial resistance on a similar scale to the U.N. Intergovernmental Panel on Climate Change. In a recent editorial in Nature, Wellcome Trust Director Dr. Jeremy Farrar and University of Edinburgh's Professor Mark Woolhouse suggested the new group could marshal evidence and catalyze policy across governments and stakeholders. Antimicrobial resistance resembles climate change in that both operate on a global scale for which humans are responsible and the practices of one country affect many others, the authors observed.
"We need a new independent body that will not only monitor the spread of antimicrobial resistance, but also drive and direct efforts to contain it," said Farrar.
Some encouraging changes are already underway in the bacteria battle, Fauci and Marston noted in their recent article. Industry incentives, such as longer market exclusivity, are encouraging drug development and currently 14 novel antibacterial agents are being tested for their effectiveness in humans. Meanwhile, hospitals around the world are devising systems to prevent patients developing opportunistic infections during their stay.

The NIAID continues to fund research to add to the arsenal available to combat harmful bacteria. In one project, a potential novel class of antibiotics targeting resistant Staphylococcus aureus is now in a trial to test its safety. A new $12 million NIAID initiative aims to develop new diagnostics that can quickly detect the resistant bacteria commonly found in hospitals. Other potential tacks for stopping harmful bacteria include creating vaccines, enlisting harmless bacteria already in the microbiome to bolster the body's defenses and spurring monoclonal antibodies that attack bacterial proteins.
In the U.S., a recent assessment of antibiotic resistance by the CDC found more than two million people each year get infections that are resistant to antibiotics and at least 23,000 people die as a result. The report classified the threats posed by the antibiotic-resistant germs. Deemed most urgent were drug-resistant gonorrhea, carbapenem-resistant Enterobacteriaceae, and Clostridium difficile, a serious diarrheal infection usually associated with antibiotic use. C. difficile alone causes about 250,000 hospitalizations and at least 14,000 deaths in the U.S. every year.
"The bottom line is that we have to protect patients by protecting antibiotics," said CDC Director Dr. Tom Frieden. "The drugs we have today are endangered. And any new drugs we get could be lost just as quickly if we don't improve the way we prescribe and use them."
In its analysis of antimicrobial resistance data from 114 countries, the WHO emphasized that every part of the world is affected and a coordinated response is imperative. The study found resistance across many different types of infectious pathogens, but focused on antibiotic resistance in nine different bacteria responsible for common, serious diseases. These include bloodstream infections (sepsis), diarrhea, pneumonia, urinary tract infections and gonorrhea. It's of "high concern" that bacteria have developed some resistance to all -including last-resort - antibiotics in all regions of the world, the report said. Aside from the risk of serious illness and death, resistance also burdens health system budgets, with lengthier hospital stays and more intensive care needs.
At a recent meeting, the WHO's General Assembly, delegates urged member countries to strengthen their antimicrobial drug management systems, support research to prolong the lifespan of current antibiotics, and spur new diagnostics and treatments for microbial infections. The WHO is now preparing a draft global action plan against antimicrobial resistance to be voted on in 2015.
"This serious threat is no longer a prediction for the future," the WHO report noted. "It is happening right now in every region of the world and has the potential to affect anyone, of any age, in any country."

Saturday, December 14, 2013

Travel Alert: Measles in Turkey

As of 10 September 2013, the World Health Organization (WHO) has reported 6,983 confirmed measles cases in Turkey during 2013, up from approximately 700 reported cases in all of 2012. Many cases have occurred in the southern provinces of the country. The Turkish Ministry of Health is working to address the outbreak.

Measles is a disease caused by a virus that is spread through the air by breathing, coughing, or sneezing. Measles virus is highly contagious and can remain so for up to 2 hours in the air or on surfaces. Symptoms of measles are rash, high fever, cough, runny nose, and red, watery eyes. Some people who become sick with measles also get an ear infection, diarrhea, or a serious lung infection, such as pneumonia. Although severe cases are rare, measles can cause swelling of the brain and even death. Measles can be especially severe in infants and in people who are malnourished or who have weakened immune systems (such as from HIV infection or cancer or from certain drugs or therapies).

Measles remains a common disease in many parts of the world, including Europe, the Middle East, Asia, the Pacific, and Africa. In the United States, most measles cases result from international travel. The disease is brought into the United States by people who get infected in other countries. Measles outbreaks can result when returning travelers spread the disease to people who have not been vaccinated or have not had measles as a child. Anyone who is not protected against measles is at risk of getting infected when he or she travels internationally.

Travelers can protect themselves by Getting the measles vaccine.
People who cannot show that they were vaccinated as children and who have never had measles should be vaccinated. Infants 6-11 months of age should have 1 dose of measles vaccine if traveling internationally.
Children in the United States routinely receive measles vaccination at 12-15 months.               
Infants vaccinated before 12 months of age should be re-vaccinated on or after the first birthday with 2 doses, separated by at least 28 days.
Children 12 months of age or older should have 2 doses, separated by at least 28 days.
Adolescents and adults who have not had measles or have not been vaccinated should get 2 doses, separated by at least 28 days.
Two doses of MMR (measles, mumps & rubella) vaccine is nearly 100% effective at preventing measles.
The only measles vaccines available in the United States are the measles-mumps-rubella (MMR) and the measles-mumps-rubella-varicella (MMRV) vaccines. MMR has been used safely and effectively since the 1970s. A few people experience mild, temporary adverse reactions, such as joint pain, from the vaccine, but serious side effects are extremely rare. There is no link between MMR and autism.
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Practice hygiene and cleanliness:
Wash your hands often.
If soap and water are not available, clean your hands with hand sanitizer (containing at least 60% alcohol).
Don’t touch your eyes, nose, or mouth. If you need to touch your face, make sure your hands are clean.
Cover your mouth and nose with a tissue or your sleeve (not your hands) when coughing or sneezing.
Try to avoid close contact, such as kissing, hugging, or sharing eating utensils or cups with people who are sick.

If you feel sick and think you may have measles:
Talk to your doctor or nurse if you feel seriously ill, especially if you have a fever.
Tell him or her about your travel.
For more information about medical care abroad, see Getting Health Care Abroad and a list of International Joint Commission-accredited facilities.
Avoid contact with other people while you are sick.