Showing posts with label insects. Show all posts
Showing posts with label insects. Show all posts

Thursday, July 16, 2015

Food Research: Diversifying your diet may make your gut healthier ♦ Insects may be the answer to consumer demand for more protein ♦ We like seafood, but we don't eat enough,

Scientist works on taste, texture and color of lab-produced hamburger A researcher is confident his recipe for his $300,000 cultured hamburger will not only come down in price but someday make it to market.
Eating wild, foraged mushrooms can result in liver failure or death as misidentification is common Foraging and eating wild mushrooms can result in liver failure and even death because mistaking toxic mushrooms for edible varieties is common.
A loss of dietary diversity during the past 50 years could be a contributing factor to the rise in obesity, Type 2 diabetes, gastrointestinal problems and other diseases.
Insects may be the answer to consumer demand for more protein The growing consumer demand for protein -- and the lack of new farmland to raise more livestock -- could make insects an attractive alternative to traditional protein sources.
We like seafood, but we don't eat enough, report suggests Nearly half of Floridians eat more seafood than they did five to 10 years ago, but 40 percent still do not eat the federally recommended dietary intake of seafood. Floridians also know seafood is good for them, and they like their seafood caught or harvested in the Sunshine State. But many are not sure they’d know Florida seafood if they saw it, and they’re hesitant to pay the higher cost of local seafood.

Tuesday, June 9, 2015

Wildfire Threat during Upcoming Fire Season


DENVER, Colo. June 9, 2015 – Secretary of Agriculture Tom Vilsack and Secretary of the Interior Sally Jewell today announced above average fire activity projections for the upcoming 2015 fire wildfire season. To view the National Interagency Fire Center (NIFC) forecast, visit this website.
Joined by U.S. Forest Service Chief Tom Tidwell at the Rocky Mountain Arsenal National Wildlife Refuge, the three highlighted the growing threat of catastrophic wildfires in drought-stricken areas of the West this year and called for reforms in the way the federal government funds wildfire suppression efforts. Additionally, Secretary Jewell announced a partnership with the Bureau of Land Management (BLM) and the veteran-based organization Team Rubicon to provide wildland firefighter training to assist in wildland firefighting efforts this fire season.
"Climate change, drought, fuel buildup, insects and disease are increasing the severity of catastrophic wildfire in America's forests," said Secretary Vilsack. "Together we are working to ensure that we have the workforce, equipment, and inter agency coordination necessary to respond safely and effectively to increasingly severe wildfire seasons. This year the Forest Service will be able to mobilize 10,000 firefighters and 21 next generation and legacy air tankers, along with additional aviation assets that play a crucial role in stopping the spread of wildfires." Vilsack said the Forest Service (a USDA agency), Interior and other partners continue to suppress approximately 98 percent of fires on initial attack.
"Partnerships and collaborative planning to respond to wildfire are the foundation for effective firefighting," said Secretary Jewell. "As we approach what could be a tough fire season across the West, we're doing all we can to ensure that communities are stepping up to be fire-wise and that we have the resources in place to mobilize quickly when fires start."
The Department of the Interior recently released a strategy to address the increasing threat of wildfires that damage vital sagebrush landscapes and productive rangelands in the West, especially in the Great Basin states of California, Idaho, Nevada, Oregon and Utah. The report, An Integrated Rangeland Fire Management Strategy: Final Report to the Secretary of the Interior, May 2015, outlines a comprehensive, science-based approach for addressing the spread of cheatgrass and other invasive species that exacerbate the threat of fire and recommends increased training for rural firefighters and local volunteers as well as positioning fire management resources for more effective rangeland fire response. The report also focuses on the need to aggressively restore fire-impacted landscapes using native seed and local vegetation.
Interior is ready to deploy about 4,500 personnel, including more than 3,200 firefighters and nearly 1,200 support personnel, as well as 700 engines and 130 pieces of heavy equipment in preparation for this year's wildfire season. The Department will have 100 Single Engine Airtankers (SEATS) ready nationally, as well as two large air tankers in Alaska.
This year, Interior will bolster its fire suppression capacity with help from as many as 400 veterans from Team Rubicon who will begin training and preparing for their Wildland Firefighter Type II certification later this month. This highly skilled corps of veterans will be able to mobilize quickly to assist federal and local efforts in suppressing fire activity. Since 2010, nearly 28,000 Team Rubicon members have deployed across the globe to help respond to hurricanes, floods, earthquakes, typhoons and other disasters.
Vilsack and Jewell said effectively and safely managing or suppressing wildland fires as they occur is only one part of the response to more severe wildfire seasons. Community preparedness is also critical. USDA and Interior have been working with at-risk communities to promote community and homeowner involvement in mitigating wildfire risk, reducing hazardous fuels and accomplishing treatments that increase forest health and resilience. This year, the BLM created a position in the fire program and dedicated $500,000 in additional resources to coordinate training and preparedness for Rural Fire Protection Associations and volunteer fire departments to assist in fighting rangeland fires.
The Forest Service is focused on increasing the pace and scale of restoration across the national forest system and working with communities to reduce the threat of catastrophic wildfire. Through programs like the Collaborative Forest Landscape Restoration Program and implementation of the National Cohesive Strategy, restoration work is reducing the likelihood, size and severity of wildfires.
The Forest Service and Interior expect 2015 to continue the trend of above average fire activity. The recent forecast indicates there is a 90 percent chance that this year's fire suppression costs – for the Forest Service – will be between $810 million and $1.62 billion, and that such efforts may cost Interior between $281 million and $475 billion. The high end of both cost projections exceed the budget authority of either agency: the current firefighting budget for the Forest Service and Interior is about $1 billion and $384 million respectively.
In the Forest Service, funding for fire programs has increased from 16 percent of the agency's total budget in 1995 to 52 percent of the total budget in 2015. Funds spent on fire suppression in the Forest Service have exceeded the budgeted amount in all but five years since 2000. Since 2001, Interior funds spent on fire suppression exceeded the budgeted amount in all but eight years.
Budget shortfalls are covered through transferring, or "borrowing" funds from other Forest Service and Interior programs that have already been cut over the last 20 years, including programs that can help keep forests and rangelands healthy and reduce the threat and cost of future catastrophic wildfires.
"In order to protect the public, the portion of the Forest Service budget dedicated to combating fire has drastically increased from what it was 20 years ago," said Vilsack. "This has led to substantial cuts in other areas of the Forest Service budget, including efforts to keep forests healthy, reduce fire risk, and strengthen rural economies. One percent of the most severe fires make up 30 percent of fire suppression costs. These fires should be funded like other natural disasters, rather than forcing the Forest Service to take money from other programs that can help reduce the severity and cost of future wildfires."
"The President's budget, as well as pending bi-partisan congressional legislation, includes a proposal to reform the way wildfire suppression is funded," said Jewell. "These reforms are necessary to ensure that federal land managers can continue to protect our national parks, national forests, public and tribal lands from the destructive force of wildfires, without starving our other important work around fire prevention, trail upkeep and habitat restoration."
The Secretaries urged the public to do their part to help prevent wildfires while preparing for fire season, noting that most wildfires are human-caused. They urged residents of the more than 70,000 communities at risk from wildfires to take proactive steps to remove flammable materials from around their structures and improve safety by developing community wildfire protection plans. Communities and residents can access educational resources available at www.fireadapted.org and through the "Firewise," and "Ready, Set, Go!" programs.

Tuesday, October 7, 2014

10/7/14 Health News: GLOBAL BURDEN OF LISTERIA ♦ Latest on soy and breast cancer ♦ RODENTS, INSECTS AND DRUG RESIDUES

WHO STUDY MEASURES GLOBAL BURDEN OF LISTERIA
In 2010, Listeria monocytogenes was estimated to infect 23,150 people worldwide. It killed 5,463 of them, or 23.6 percent, according to a new study by European researchers in the World Health Organization (WHO) published in The Lancet Infectious Diseases. The researchers say that an urgent effort is needed to fill in information on Listeria infections... Continue Reading
The latest on soy and breast cancer: What you need to know
Could your daily soy lattes up your risk of breast cancer or lend a protective effect? So far, the research has been conflicting. While some studies have shown that soy can increase tumor growth at the cellular level, other research has found that soy may actually have a protective effect. Continue Reading
FDA WARNING LETTERS: LISTERIA, RODENTS, INSECTS AND DRUG RESIDUES

U.S. Food and Drug Administration (FDA) officials recently sent warning letters to owners of a pizza dough and cheese grating/repackaging facility in NY, a fortune cookie manufacturing plant in GA, a rice storage/milling facility in FL, two dairies in NY and one in OH. Losurdo Foods Inc. of Hackensack, NJ, was a sent a letter... Continue Reading

Monday, September 23, 2013

U.S. Marshals Seized Ice Cream Cone Manufacturer

U.S. Marshals have seized food at two Virginia companies after the U.S. Food and Drug Administration (FDA) found the premises were infested with rodents and insects. The seized food was removed  from Gourmet Provisions, LLC, and Royal Cup, Inc., under warrants issued by the U.S. District Court for Western Virginia.
FDA investigators found widespread rodent and insect activity, unclean equipment and structural defects. Effective measures had not been taken to exclude insects and rodents from the facility and to protect food products and food contact surfaces from contamination.
“These companies have a responsibility for the safety and quality of their products,” said Melinda K. Plaisier, FDA associate commissioner for regulatory affairs. “When firms do not uphold this responsibility, the FDA will take actions that demonstrate its commitment to assuring consumers that foods they buy are prepared, packaged, and held under sanitary conditions.”
The two businesses are located on the same premises in Waynesboro, VA. Gourmet Provisions manufactures and packages ice cream cones and stores other finished food products in its warehouse. Royal Cup stores coffee service items in a separate area within the Gourmet Provisions warehouse. Gourmet Provisions does business as Matt’s Supreme Cones.
To date, no illnesses have been associated with these products. Illnesses or adverse events related to use of these products should be reported to FDA at caers@fda.hhs.gov or by calling 240-402-2405.