Showing posts with label China. Show all posts
Showing posts with label China. Show all posts

Monday, August 3, 2015

Health News: Viagra in alcohol latest food scare in China ♦ CDC: 358 Cyclospora cases in 26 states linked to cilantro ♦ Heating and cooling with light leads to ultrafast DNA diagnostics

Viagra in alcohol latest food scare in China Chinese police are investigating if two distillers added Viagra to their liquor in the country’s latest food-safety scare. The Liuzhou Food and Drug Administration said that it found the Guikun Alcohol Plant and the Deshun Alcohol Plant, both located in the southwest of China, were putting Sildenafil, more commonly known as Viagra, into three of their baijiu products.
CDC: 358 Cyclospora cases in 26 states linked to cilantro According to an update posted Friday, July 31, 2015, as of July 30, the U.S. Centers for Disease Control and Prevention (CDC) had been notified of 358 ill persons with confirmed Cyclospora infection from 26 states so far this year.
Parents inclined to misjudge child happiness based on personal feelings Parents' estimations of their children's happiness differ significantly from the child's own assessment of their feelings, according to a new study. Research showed parents of 10 and 11-year-olds consistently overestimated their child's happiness, while those with 15 and 16-year-olds were inclined to underestimate

Heating and cooling with light leads to ultrafast DNA diagnostics Researchers used LEDs and a thin film of gold to turbocharge the heating and cooling cycles of the PCR test so results are ready in minutes, not hours. The innovation greatly expands the clinical and research applications of a workhorse lab tool used in forensics, medical diagnostics and more.

Wednesday, December 10, 2014

12/10/14 Health News: China chicken to enter U.S ♦ CUCUMBERS LIKELY CAUSE OUTBREAK ♦ Obesity may shorten life expectancy up to eight years ♦ Children's Nutrition

Gag reflex: China chicken to enter U.S. food stream
When a Chinese conglomerate bought America’s largest pork producer last year, it was only a matter of time until the chickens came home to roost. After Shuanghui International’s $7.1 billion purchase of Virginia-based Smithfield Foods, the U.S. Department of Agriculture quietly announced it would allow Chinese-processed chicken into this country – without U.S. inspection. Federal …Continue Reading
CUCUMBERS LIKELY CAUSE OF JIMMY JOHN’S E. COLI OUTBREAK
Eating Jimmy John’s sandwiches with cucumbers imported from Mexico was the likely cause of a Denver-area E. coli O157:H7 outbreak that occurred in October 2013, according to a new 27-page state investigative report. The investigation, by the Colorado Department of Public Health and Environment (CDPHE) and several local public health departments in the Denver area,... Continue Reading
Each dollar spent on kids' nutrition can yield more than $100 later
There are strong economic incentives for governments to invest in early childhood nutrition, reports a new paper that reveals that every dollar spent on nutrition during the first 1,000 days of a child's life can provide a country up to $166 in future earnings. Continue Reading
Obesity may shorten life expectancy up to eight years

'Tis the season to indulge. However, restraint may be best, according to a new study. The researchers examined the relationship between body weight and life expectancy. Their findings show that overweight and obese individuals have the potential to decrease life expectancy by up to eight years Continue Reading

Friday, November 7, 2014

11/7/14 Health News:Food firm uses industrial gypsum ♦ FDA sends inspectors to China ♦ Video game violence causes declines in youth violence ♦ Breast cancers spread to brain

New Taipei City food firm using industrial gypsum
TAIPEI, Taiwan -- Lu-Chia Foods Company (盧佳食品公司) in New Taipei City is under investigation after it was discovered that the company added industrial gypsum powder, which is commonly used in chemical engineering, to make tofu pudding; the firm also stored grass tea (仙草茶) in empty hemodialysis concentrated solution containers, Continue Reading
FDA to send more inspectors to China
But, countries need help, so the U.S. Food and Drug Administration will dispatch more inspectors to China to help ensure the quality of exports, making its China office the largest one overseas.Continue Reading
No link found between movie, video game violence and societal violence: Increased violent video game consumption
Since the 1920s, scholars and politicians have blamed violence in movies and other media as a contributing factor to rising violence in society. Recently the responses to mass shootings in Aurora, CO and at Sandy Hook Elementary followed this theme as media consumption came into the equation. But can consumption of violent media really be a factor in real-world violence? A recent study found that there were no associations between media violence consumption in society and societal violence Continue Reading
Gene 'switches' could predict when breast cancers will spread to the brain

Scientists have found a pattern of genetic ‘switches’ – chemical marks that turn genes on or off - that are linked to breast cancer’s spread to the brain, according to new research Continue Reading

Saturday, September 6, 2014

9/6/14 Health News: MOST CHILDREN ARE EXPOSED TO FOOD DYES ♦ Breastfeeding Reduces Children’s risk of Infections and Allergies ♦ High-Tech Chopsticks

FDA ASSESSMENT: MOST CHILDREN ARE EXPOSED TO FOOD DYES
Exposure assessments conducted by the Food and Drug Administration find that most American kids are exposed to food dyes. FDA has not yet published the full results, but according to results presented Aug. 13 at the 248th National Meeting of the American Chemical Society, at least 96 percent of children aged 2-5 years are exposed to... Continue Reading
Breastfeeding can Reduce Children’s risk of Infections and Allergies
Update Date: Sep 03, 2014 11:32 AM EDT Children who were breastfed for nine or more months had a 53 percent reduced risk of contracting a sinus infection in comparison to children who were not breastfed for a long period of time. (Photo : Getty Images News/ Andrew Burton) Several studies have concluded that breastfeeding at the beginning of an infant's life can lead to many …  continue reading
Can High-Tech Chopsticks Improve Food Safety in China?

Gadgets that test food for "gutter oil" are part of a growing industry. Aly Song/Reuters Baidu, the Chinese Internet search giant, showed off an intriguing prototype at its annual Beijing conference yesterday. Baidu Kuaisou is a set of “smart chopsticks” that can tell you whether your food was cooked with potentially toxic recycled cooking oil—better known as “gutter oil … continue reading

Tuesday, August 19, 2014

8/19/14 Health News: Mars recalls thousands of products ♦ Heinz recalls four batches of infant food in China ♦ FORMER RANCHO EMPLOYEES CHARGED WITH 11 FELONIES

Confectionary business Mars recalls thousands of products after food bug found
The Bristol Post Confectionary giant Mars is recalling thousands of its products from shops across Bristol and the UK after “elevated levels” of a food poisoning bug was found. As well as Mars Milk, Starburst, Bounty and Snickers brands are also on the list, which applies to bottles carrying a best-before …continue reading
Heinz recalls four batches of infant food in China
\Ketchup maker H.J. Heinz Co has recalled some infant food in eastern China after it was found to contain lead in excess of the allowable limit, the company said on Monday. The move by Heinz comes after food safety regulators in eastern Zhejiang province said on Friday that they had found "excessive amounts of lead" in the company's AD Calcium continue reading
FORMER RANCHO EMPLOYEES CHARGED WITH 11 FELONIES

Straight-up fraud and conspiracy, mostly to get cows with “cancer eye” past USDA inspectors so they could be processed along with healthy animals, were allegedly behind the demise of the Petaluma, CA, slaughterhouse that closed in February during a recall of nearly 9 million pounds of beef. There is no hint in the indictment unsealed... Continue Reading

Friday, August 8, 2014

8/8//14 Health News: 5 Die From Food Poisoning ♦ TRUE IMPACT OF FOODBORNE ILLNESS ♦ Vibrio Illnesses Prompt Closure of Samish Bay’s Oyster Harvest


5 Die From Food Poisoning From Southern Chinese Snack
At least five people have died and another 17 others were poisoned in China’s southern Yunnan Province after they ate fermented corn flour snacks. Continue Reading
REAL-LIFE STORIES REVEAL THE TRUE IMPACT OF FOODBORNE ILLNESS
Alex Donley was a tender-hearted 6-year-old who dreamed of someday being a paramedic when he was stricken with an E. coli infection in 1993 after eating a hamburger made from contaminated ground beef. Four days later, he died in a hospital room after suffering a horrific bout of hemolytic uremic syndrome, a kidney disease stemming... Continue Reading
Vibrio Illnesses Prompt Closure of Samish Bay’s Oyster Harvest Until Sept. 30
Confirmation that shellfish from Samish Bay in northwest Washington state was the source of at least one illness, and possibly three others, caused by the bacterium Vibrio parahaemolyticus, has prompted the state’s health department to close commercial oyster harvesting in the bay until Sept. 30.Continue Reading

Saturday, July 26, 2014

7/27/14 Health News: Chinese Food Safety Scandal ♦ Kale’s popularity leading to worldwide shortage ♦ CYCLOSPORA SURGE:IN 13 STATES ♦ EU Food Safety Regulators Turn “A Blind Eye”

Meat Plant Previously Passing USDA Audits Now Implicated in Chinese Food Safety Scandal
For Immediate Release Friday, July 25, 2014 Meat Plant Previously Passing USDA Audits Now Implicated in Chinese Food Safety Scandal Advocacy organization urges USDA to stop equivalency process for Chinese poultry imports Washington, D.C. – In light of the recent scandal in China involving Shanghai Husi Foods Company consumer advocacy organization Food & Water Watch has sent a … continue reading
Kale’s popularity leading to worldwide shortage
Yes, that’s right – one of the top global kale seed suppliers has run out of stock. Tony Hubbard, head of the Bejo Seeds company in Australia, said, “you could describe it as embarrassing to us, but it’s just one of those things that’s happened on a global basis… It’s caught us out well and truly, we put our hands up to that.”continue reading
CYCLOSPORA SURGE: 125 CASES IN 13 STATES
Federal officials from the U.S. Centers for Disease Control and Prevention (CDC) are now stepping in to assist health officials in 13 states in investigating a spike in cases of Cyclosporiasis, according to CIDRAP. Cyclosporiasis is an intestinal infection caused by the ingestion of food or water contaminated with the parasite Cyclospora. In total, 125... Continue Reading
GMO Contamination of the Food Chain. Devastating Health Impacts. EU Food Safety Regulators Turn “A Blind Eye”
“Corporations as the dominant institution shaped by capitalist patriarchy thrive on eco-apartheid. They thrive on the Cartesian legacy of dualism which puts nature against humans. It defines nature as female and passively subjugated. Corporatocentrism is thus also androcentric – a patriarchal construction. The false universalism of man as conqueror and owner of the Earth has led …continue reading

Wednesday, July 23, 2014

7/23/14 Health News: What is in McDonald’s french fries? ♦ China food scandal spreads, drags in Starbucks, Burger King ♦ Governments agree to rein in veterinary drugs in our food

What exactly is in McDonald’s french fries?
Potatoes
Mickey D’s uses varieties like the Russet Burbank, which have a nice oval shape and just the right balance of starch and sugar. Excess sugar can cause a fry to have brown spots where it’s over-caramelized, leaving a burnt taste and deviating from the uniform yellow-arches color. Just in case, the spuds are blanched after slicing, removing surplus sugar. Continue Reading
China food scandal spreads, drags in Starbucks, Burger King and McNuggets in Japan
A toxic food scandal in China is spreading fast, dragging in U.S. coffee chain Starbucks, Burger King Worldwide Inc and others, as well as products of McDonald's Corp as far away as Japan. McDonald's and KFC's parent Yum Brands Inc apologized to Chinese customers on Monday after it emerged that Shanghai Husi Food Co Ltd, a unit of U … continue reading
Governments agree to rein in veterinary drugs in our food

Governments have agreed new food standards calling for zero residue of veterinary drugs in meat, and limiting lead pollution in infant formula and toxins in maize, a UN body said Tuesday.The Codex Alimentarius Commission - the top global decision-making body for food standards - made a raft of recommendations at its ongoing annual meeting in Geneva, Angelika … continue reading

Monday, January 6, 2014

1/6/14 Health News: Hot Dogs Made Safe With High Pressure Processing, Pesticides Linked to Neurotoxicity, 8 Million Acres to Polluted to Grow Food in China

HIGH PRESSURE PROCESSING CAN MAKE READY-TO-EAT MEATS AND OTHER FOODS SAFER
The 1998 Major League Baseball season will forever be remembered for “The Chase,” first by Ken Griffey, Jr., and finally between Mark McGwire and Sammy Sosa, to top Roger Maris’s home-run record of 61. “The Chase” brought beer-drinking and hotdog-eating fans streaming back to MLB parks, many for the first time since the 1994 baseball... Continue Reading
Controversial pesticides linked to human neurotoxicity
Europe should slash the acceptable human exposure limits on two neonicotinoids — a class of insecticide previously linked to bee declines — says a key European Union safety agency.
In a report released today, the European Food Safety Agency , based in Parma, Italy, says that recent research suggests that acetamiprid and imidacloprid “may affect the developing human nervous system”.continue reading

China Says 8 Million Acres Of Farmland Now Too Polluted For Food
An official from the Chinese government announced Monday that approximately 3.33 million hectares, or 8 million acres, of China’s farmland is now too polluted to grow crops, continue reading

Saturday, December 14, 2013

China: Government Takes Shark Fin Soup Off the Menu

Chinese Government Officials will no longer have banquets with shark fin soup, bird's nests and other extravagances based parts of rare animals, which for centuries have been the luxury in the tradition of the country. This was decided by the Communist Party, which announced a crackdown motivated by the need to contain the huge cost of the apparatus and the consequent corruption,
Restaurants also will not be allowed, to offer cigarettes and alcohol, let alone gifts in cash to officials Officials will no longer be allowed to stay in luxury hotels or fly in business class. This provoking the immediate approval of environmental groups.The Hong Kong Shark Foundation stated 73 million sharks are slaughtered every year in an often bloody, or mutilated and thrown back into the sea to die from bleeding,  
, "This decision destined to have a huge impact on Chinese society, used to mimic the actions of their leaders and, in particular, to follow the guidelines of the party. It does not matter if this decision stems from economic reasons: it is very important and will have a significant effect on all the restaurants in the country.

The first consequences have been a waiver of this dish by airlines such as Cathay Pacific and some hotel chains in Hong Kong and China  Hopefully the change imposed by the party will be also adopted by the rest of the population.

Wednesday, December 4, 2013

12/4/13 Chick-Fil-A Removing Artificial Dye, Trans Fat Labeling Loophole, China Rejects U.S. GMO Corn

Chick-Fil-A Removing Artificial Dye, High Fructose Corn Syrup
Chick-fil-A says it's removing high-fructose corn syrup from its white buns and artificial dyes from its sauces and dressings as part of a push to improve its ingredients.Continue Reading

NY Congressman Reintroduces Bill to Close Trans Fat Labeling Loophole
On Nov. 22, Rep. Steve Israel (D-NY) reintroduced a bill that would require clearer labeling of trans fats on food packaging.
In 2006, the U.S. Food and Drug Administration adopted a requirement that trans fats be listed on the nutrition facts panel of food packaging. But 0.4 gram or less is declared as “0g,” meaning companies can market such products as having “zero grams trans fat.”Continue Reading

China rejects shipment of U.S. genetically modified corn

China recently rejected a 60,000-ton shipment of American corn because it included unapproved genetically modified grain, the country’s food-quality watchdog said. continue reading

Wednesday, October 30, 2013

Chinese Bats Likely Source of SARS Virus

,Scientists say they've produced "the clearest evidence yet" the SARS virus originated in Chinese horseshoe bats and that direct bat-to-human transmission is "plausible." The 2002 severe acute respiratory syndrome coronavirus (SARS-CoV) pandemic was one of the most significant public health events in recent history and researchers have been studying the virus to better understand how it is transmitted to prepare for future outbreaks.

 
Photo by Dr. Libiao Zhang,
Researchers say the Chinese horseshoe bat is likely the source of the 2002 severe acute respiratory syndrome coronavirus (SARS-CoV) pandemic.
An international research team - with participants in China, Australia, Singapore and the U.S. - has published its results in the journal Nature. "Our discovery that bats carrying SARS-CoV may be able to directly infect humans has enormous implications for public health control measures," stated co-author Dr. Peter Daszak, president of the New York-based EcoHealth Alliance.
The results are based on genetic analysis of samples taken over the course of a year from members of a horseshoe bat colony in Kunming, China. At least seven different strains of SL-CoVs were found to be circulating within the single group of bats. The findings highlight the importance of research programs targeting high-risk wildlife groups in emerging disease hotspots to predict, prepare for and prevent pandemics, the researchers suggest.
"Our findings suggest that SARS-like coronaviruses are diverse and abundant in bats in Asia, and the potential for future spillover remains high," Daszak noted. "If we add this to the recent finding that Middle East respiratory syndrome coronavirus (MERS-CoV) originates in Saudi Arabian bats, it's strong evidence that bat coronaviruses remain a substantial global threat to public health."
source: Fogarty International Center

Thursday, October 10, 2013

China Using Gutter Waste for Cooking Oil

Chinese Court jailed 1 man for life and sentenced more than a dozen to up to 15 years in jail for producing and selling cooking oil made from gutter waste, the latest food safety scandal to fuel public mistrust.
The Intermediate People's Court in the city of Lianyungang, (530 miles north of Shanghai, found the defendants guilty of making and trafficking in the "poisonous, harmful" oil between January 2011 and March 2012
The product, made from waste oil and "meat-product waste", known in China as "gutter oil", was sold to processors in at least four provinces or provincial-level cities, including Beijing, it said. In 2011 and 2012 Wang's company, Kangrun, made more than 60 million yuan ($9.80 million) selling the oil.

It just keeps happening.Its amazing that we trust China to make our chicken nuggets. Maybe they will cook them in gutter oil to save money.

Tuesday, October 1, 2013

Tufts University: Ethical Violations on Golden Rice Study

University officials have admitted that Tufts-affiliated researchers violated scientific ethics laws after feeding genetically modified rice to children in China without proper consent in a study about “Golden Rice.”
A recent university announcement confirmed accusations from Greenpeace that researchers in the study had tested the rice on children without disclosing the true nature of the experiment.
Golden Rice, which contains beta carotene, was developed as a solution for Vitamin A deficiency in children.The deficiency causes blindness in approximately 250,000 children annually, and about half of those children die within a year as a result of the sight loss.
During the 2008 study, they gave 72 primary school children in China’s Hunan province rations of the modified rice. All children were between the ages of six and eight years old.
On Sept. 17 of this year, Tufts issued an email statement to media outlets standing by the findings of the study, but conceding an ethical violation.“While the study data were validated and no health or safety concerns were identified, the research itself was found not to have been conducted in full compliance with policy or federal regulations,” the university said
According to the announcement, Tang will be barred from conducting research on human subjects for two years, during which time she will be retrained on human subject research regulations and policies.
“The Chinese show great shock and anger on this unbelievable misconduct of golden rice trial,” Jiangli Yu, senior campaigner at Greenpeace East Asia, “Especially for those parents of children who were involved in the trial, they feel hurt since they were not told the details.”
After Greenpeace first questioned the study in August 2012, the CDC began a three-month investigation of the experiment, which resulted in the organization firing two members of its own staff., including principal investigator Shi’an Yin.
Tufts’ has revised its policies and procedures to ensure that in the future, research conducted outside of the United States is reviewed more carefully, according to the email to the media.
Golden Rice, which contains beta carotene, was developed as a solution for Vitamin A deficiency in children, Kritz told the Daily in an email. Such deprivation causes blindness in approximately 250,000 children annually, and about half of those children die within a year as a result of the sight loss.
According to the announcement, Tang will be barred from conducting research on human subjects for two years, during which time she will be retrained on human subject research regulations and policies. As a result, Tang has decided to close her lab next year.
“The general [Chinese] public show great shock and [anger] on this unbelievable misconduct of golden rice trial,” Jiangli Yu, senior campaigner at Greenpeace East Asia, told the Daily in an email. “Especially for those parents of children who were involved in the trial, they feel hurt since they were not told the details which they were supposed to know.”
The study was published in The American Journal of Clinical Nutrition (AJCN) in August 2012 and concluded that Golden Rice was a promising source of Vitamin A for Chinese children.. After Greenpeace first questioned the study in August 2012, the CDC began a three-month investigation of the experiment, which resulted in the organization firing two members of its own staff, including principal investigator Shi’an Yin.
Kritz said that Tufts, despite the violation, stands by the results of the study.“These multiple reviews found no concerns related to the integrity of the study data, the accuracy of the research results or the safety of the research subjects,” the media statement read. “In fact, the study indicated that a single serving of the test product, Golden Rice, could provide greater than 50 percent of the recommended daily intake of Vitamin A in these children, which could significantly improve health outcomes if adopted as a dietary regimen.”

Monday, September 30, 2013

China Finds Rot in Apples From New Zealand

Apple rot causing an export ban to China was probably due to heavy rain during harvest, says Pipfruit New Zealand technical manager Mike Butcher. He said Pacific Queen and Pacific Rose were the varieties particularly affected.
"These organisms manifest in storage and are more prevalent in extremely wet harvest periods," "It requires rain to be released from its capsule and then water running down the tree spreads it to other apples
The rot, caused by the fungus Neofabraea alba, was not a food safety risk. "China undertake a sub-sampling of each consignment and they found evidence on only a few apples, so it is not in every apple, it is not in every box," Dr Butcher said.
Pipfruit New Zealand chief executive Alan Pollard said because China took only 2 per cent of the New Zealand harvest the industry was unaffected at season-end. Shipments bound for China had been diverted.
"The rot may be a market access problem for China but not in other markets," Mr Pollard said. He said two pack houses had been identified as being the source of three shipments with the surface rot.
The Ministry for Primary Industries had a team in China and they notified New Zealand of the rotten find, he said. Talks with China about market access for next season will start in February-March.

Wednesday, September 25, 2013

China: Rotten Fruit Used in Juice to Save Money

 Farmers in several Chinese provinces sold rotten fruit to distributors, which was then bought by canned fruit producers and juice manufacturers to cut costs, the 21st Century Business Herald said in the report on Monday.

Chinese food-safety officials have ordered two fruit juice companies to suspend operations and help with an investigation into reports that they used rotten or unripe fruit in their products.
“We take this very seriously and have urgently deployed food safety teams in Anhui, Jiangsu, Shandong and other provinces to immediately open an investigation,” the China Food and Drug Administration said on their website. 
To deal with food security, China has expanded a pilot system that tracks the movement of meat and vegetables to the supermarket shelf. Since You have several million farmers with thousands of traders that sell to a host of wholesale markets, and then distribute to a range of processors, supermarkets, and markets throughout the country traceability is near impossible.  
Some have suggested, then just get rid of small farmers, and make them operate in larger production units. But many of these small farmers depend on their land to survive. As a result, The government experimented with integrating farmers in industrial production chains. However, pushing everyone in the direction of industrialised agriculture without a strong regulatory framework to monitor food safety creates huge risks. 
That is exactly what happened in the dairy sector, and led to the melamine crisis of 2008. Small farmers were vertically integrated into large dairy companies that did not have the capacity to provide sufficient oversight,



Thursday, September 12, 2013

Fish Contaminated with Cancer Causing Chemical

File:Georgia Aquarium - Giant Grouper edit.jpg

A group of researchers from NC State University and entrepreneurs have developed an inexpensive instant test for formaldehyde on food. When  found that about a fourth of the fish they bought at chain grocery stores contained unacceptable levels of the suspected carcinogen.
The formaldehyde was found only on some of the fish imported from China and South Vietnam. It was not found on fish produced in the United States, South America or India.
The U.S. Food and Drug Administration said this summer that about 15 percent of the food Americans eat comes from abroad, but only 1 percent to 2 percent of imported foods are inspected. The FDA has focused largely on preventing the spread of foodborne illnesses caused by pathogens such as bacteria rather than chemical contamination..
The formaldehyde test was developed for consumer advocacy groups in Bangladesh, Attar said, where formaldehyde is sometimes added to foods to prevent the growth of bacteria in the absence of proper refrigeration.
The test Attar that Morton and Swartz developed is a quick, cheap alternative. A swab about a half-inch square that can be rubbed over a sample of fish, for instance, and will indicate the presence of formaldehyde by turning pink or purple in two to three minutes. This product could help the FDA do their job.
So far, the company has sold and shipped 100,000 of the swabs to Bangladesh, They expect orders from China and South Korea. Customers can find the product on the company's website, www.formaldehydetests.com . The one-time swabs will cost about $1 each, Attar said.
While developing the swabs, the researchers bought randomly selected fish from chain grocery stores around Raleigh, N.C. They tested the fish first to establish control levels of formaldehyde, so they could see how the swabs performed once formaldehyde was added.
But some of the fish tested positive right away, before the chemical was added.
The team bought additional samples and did more tests, with similar results, over a period of months, they said.
NOAA Fisheries, an arm of the National Oceanic and Atmospheric Administration, says that in 2011, the U.S. imported about 91 percent of the seafood it consumed. That year, Americans ate 15 pounds of fish and shellfish each, NOAA Fisheries says, a total of nearly 5 billion pounds, making the U.S. second only to China in seafood consumption.
The International Agency for Research on Cancer has classified formaldehyde as a known human carcinogen, associated with nasopharyngeal cancer, leukemia and other cancers. The U.S. Environmental Protection Agency has said it is a probable carcinogen. Some studies indicate it may be linked to birth defects in babies whose mothers had high exposures.
Made of carbon, hydrogen and oxygen, formaldehyde is a volatile organic compound created naturally by people, plants and animals during normal metabolic processes. It's also a byproduct of combustion, emitted by cars and trucks, and is produced by burning wood and cigarettes.
Formaldehyde is used to kill parasites that attack fish. when fish are grown in fish farms they need a lot of chemicals and antibiotics to keep the fish healthy.
Picture was from Wikipedia

Sunday, September 8, 2013

New Chinese Food Safety Program Faces Major Obstacles.

China’s General Administration of Quality Supervision, Inspection, and Quarantine (AQSIQ) has established a new recall system for food products produced or sold in the country. The regulation requires manufacturers to take the primary responsibility for recalling any problematic food items and to remove the products from the market within one week or less, depending on the severity of the associated health effects. If a producer fails to take the required action, AQSIQ will force a recall and issue a consumer alert, according to the regulation.
Food safety remains one of the biggest concerns among Chinese consumers following a series of domestic food scares in recent years—from ‘poisonous’ rice that had been stored too long to be considered safe, to duck eggs containing the toxic dye Sudan Red. Meanwhile, international food safety crises triggered by Chinese food exports, such as the melamine-tainted pet food that killed thousands of animals in the United States this spring, have raised global concern about the quality and safety of Chinese-made products. The food recall system is the latest government measure to tackle the issue, following an earlier regulation passed by the State Council (China’s cabinet) to strengthen food safety control.
The existence of some 350,000 small and unregulated food companies across China, most with less than 10 employees, presents a major obstacle for implementation of the new system.. A recent AQSIQ inspection of roughly 450,000 domestic food manufacturers found that nearly 29 percent of the companies did not put descriptive labels on their products and that nearly 60 percent failed to perform a final check on the items, often because they lacked the capacity to do this.
In August, the Information Office of the State Council issued a white paper on China’s food quality and safety, noting that the share of Chinese food exports that meets the quality inspection standard has remained above 99 percent for many years. The approval rate for food exported to the United States in the first half of 2007 was 99.1 percent, while the approval rate for Europe reached 99.8 percent. Domestically, roughly 85.1 percent of Chinese food products passed quality inspection in the first half of the year, up from 77.9 percent in the same period in 2006.


Wednesday, September 4, 2013

China: Dead Fish Along Ho River

Thousands of dead fish floating along a 19-mile stretch of a river in Hubei Province in central China were killed by pollutants emitted by a local chemical plant, provincial environmental officials said Wednesday.
The Fu River upstream from the metropolis of Wuhan revealed that extremely high levels of ammonia in the water were caused by pollution from a plant owned by the Hubei Shuanghuan Science and Technology Company.
The tests, conducted by environmental officials from Xiaogan City, revealed ammonia concentrations downstream from the plant as high as 196 milligrams per liter. The World Health Organization notes that naturally occurring ammonia appears in surface water at concentrations of about 12 milligrams per liter, while the similar figure for drinking water is around 0.02 milligrams per liter.
Provincial officials ordered the company’s plant to cease production while the cause of the leak was investigated.
The plant produces sodium carbonate, used in making glass, and ammonium chloride for fertilizer, according to local news media reports. It has been cited for environmental violations four times since 2008, said Ma Jun, director of the Institute of Public and Environmental Affairs, a Chinese non governmental organization that tracks air and water pollution.
People living along the river said they first noticed fish dying on Monday morning, and a sickening stench began to fill the air. About 110 tons of dead fish have been cleared from the river.
Environmental officials said the river was not used as a source of drinking water, and they urged residents not to panic. Spills in China have often set off runs on bottled water because of fears of contaminated supplies.
As of last year, nearly a third of the sections of major rivers it monitored were so degraded that the water was unfit for human contact, the ministry said in its annual State of Environmental Quality report, released in June.
The Fu River flows into the Yangtze, China’s longest river and the source of drinking water for millions. Spills into the Yangtze and its tributaries remain a continuing problem despite huge investments in reducing pollution, Mr. Ma said.