Jyang-Lee's Kitchen, a Maine company, is voluntarily recalling all Jyang-Lee's Kitchen brand poultry products that did not receive the full benefit of inspection. The Maine Department of Agriculture, Conservation and Forestry, Maine Meat and Poultry Inspection (MMPI) program made the announcement today.
Jyang-Lee's Kitchens operates an establishment in Coopers Mills, Maine. This recall is being issued because the Coopers Mills, Maine establishment had not been issued a State or USDA Grant of Inspection. Without the Grant of Inspection, inspection program personnel were not assigned to the establishment. Products produced without inspection are considered unfit for human consumption and must be recalled.
The products subject to recall include:
Jyang-Lee's Turkey Wonton
- 15 count plastic bags with no code
Jyang-Lee's Mainely-Turkey Elegant Egg Roll
- 6 count plastic bags with no code
Jyang-Lee's Turkey Dumpling
- 12 count plastic bags with no code
MMPI and the company have received no reports of illnesses due to consumption of these products.
The turkey products included were shipped to Maine retailers only. Consumers may return any of the recalled turkey products to the retailer of purchase, or contact Jyang-Lee's Kitchen 207-549-4507.
Consumers with questions regarding the recall can contact Angela Fargin, with Jyang-Lee’s Kitchen at 207-549-4507.