Health officials investigating after residents sickened by raw milk from Utah
SALT LAKE CITY – Utah public health officials are investigating a few cases of sickness associated with raw or unpasteurized milk.So far, 45 cases of Campylobacter infection have been confirmed in people who had raw milk in the week they got sick. Continue Reading
Can eating the wrong type of fish put you at higher risk for mercury exposure? That’s the question posed in the latest special food safety report published Wednesday from Consumer Reports, the publishing arm of the nonprofit Consumers Union. The noncontroversial answer is yes, certain fish contain higher levels of mercury than others — and different... Continue Reading
Food Poisoning Risk Higher when Cooking Outdoor:
Food poisoning can be a risk when cooking outdoors, according to the Food Standards Agency. The agency also warned people that food hygiene risks may cause illnesses like campylobacter. Researchers found that people in Britain indulge in risky hygiene mistakes at the grill and they are requested to pre-cook the food in the oven. About 94% of the people believed that they had at …continue reading
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