Study: Flame Retardants in Baby Food Well Below Unsafe Levels
The levels of flame retardant chemicals in baby food from the U.S. and China are well below levels considered unsafe, according to a new study conducted by researchers at the Indiana University School of Public and Environmental Continue Reading
How Can Diet Sodas Make You Fat? Study May Explain It
Researchers trying to figure out whether artificial sweeteners really do make people fat think they’ve found a possible explanation — they may disrupt the bacteria in some people’s bodies. Continue Reading
WHITE HOUSE CALLS FOR ACTION PLAN TO ADDRESS ANTIBIOTIC RESISTANCE
The White House announced Thursday its plan to make the issue of antibiotic resistance a national priority. In addition to the release of the much-anticipated President’s Council of Advisors on Science and Technology (PCAST) report on antibiotic resistance requested by President Obama last year, there are three related developments. These include an Executive Order (EO)... Continue Reading
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