Kanani Foods, a Las Vegas, Nev. establishment, is recalling approximately 59 pounds of various chicken products because the products were not produced under a fully implemented Ready-To-Eat Hazard Analysis & Critical Control Points (HACCP) plan, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
- 12 oz. bowls of “Teriyaki Chicken Rice Bowls”
- 12 oz. bowls of “Orange Chicken Rice Bowls”
The products bear the establishment number “P-46002” inside the USDA mark of inspection and “use by” dates of 6/30/14 – 7/4/14 on the package label. The products were produced June 24-30, 2014, and then distributed for retail sale in Nevada.
The problem was discovered by an FSIS inspector on June 30, 2014. The company had a HACCP plan in place, but had no records to demonstrate that the HACCP plan had been implemented or validated or that critical times and temperatures had been met in the cooking and cooling of products. Thus, there is no assurance the product is wholesome and therefore safe for consumption. Consequently, these products may support the growth of pathogens that may be detrimental to health.
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