Products regulated by FSIS bear the establishment number “P-34221” inside the USDA mark of inspection. FSIS products subject to recall include:
- 12 oz. packages of “delish pan pacific chop salad”
- 13.4 oz. packages of “delish California style grilled chicken salad”
- 9.9 oz. packages of “delish uncured applewood smoked ham & cheese wrap”
- 10.5 oz. packages of “delish grilled chicken caesar wrap”
- 10.9 oz. packages of “delish southwestern chicken wrap”
- 11.5 oz. packages of “delish greek brand low-calorie grilled chicken wrap”
- 9.9 oz. packages of “delish white chicken club wrap”
- 11.2 oz. packages of “delish asian style chicken wrap”
- 13.4 oz. packages of “atherstone Fine Foods Southwestern Style White Chicken Wrap with Chimichurri Sauce”
- 10.5 oz. packages of “atherstone Fine Foods Asian Style White Chicken Wrap with Mango Vinaigrette”
- 9.9 oz. packages of “atherstone Fine Foods Grilled White Chicken Caesar Wrap with Caesar Dressing”
- 10.7 oz. packages of “super fresh Foods California Grilled Chicken Salad, Low Fat Mendocino Mustard Dressing”
- 10.7 oz. packages of “Lunch Spot Southwestern Style Chicken Wrap, Chile & Lime Dressing”
- 9.2 oz. packages of “super fresh Foods Pan Pacific Chopped Chicken Salad, Ginger Soy Dressing”
- 10.7 oz. plastic containers of “TRADER JOE’S Field Fresh Chopped Salad with Grilled Chicken.”
- 11 oz. plastic containers of “TRADER JOE’S MEXICALI SALAD with Chili Lime Chicken.”
The products were produced between Sept. 23 and Nov. 6, 2013 and shipped to distributions centers intended for retail sale in Arizona, California, Nevada, New Mexico, Oregon, Texas, Utah and Washington. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
FSIS began monitoring a cluster of E. coli O157:H7 illnesses on Oct. 29, 2013 then was notified by FDA on Nov. 6, 2013 that California authorities had reported case-patients consuming pre-packaged salads with grilled chicken. FSIS has determined that there is a link between the grilled chicken salads and the illness cluster. Twenty-six case-patients have been identified in three states with indistinguishable E. coli O157:H7 PFGE (genetic fingerprint) patterns with illness onset dates ranging from Sept 29, 2013 to Oct. 26, 2013. Based on epidemiological information, 15 case-patients reported consumption of ready-to-eat pre-packaged salads prior to illness onset. A traceback investigation determined Glass Onion Catering was the supplier of the products implicated in the outbreak.
E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2-8 days (3-4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.
FSIS and the company are concerned that some products may be in a consumer’s refrigerators. Because this is a ready-to-eat product, FSIS advises all consumers to destroy the product.
Consumers with questions regarding the recall can contact Tom Atherstone, company president, at (510) 236-8905.