Chocolate for your heart Eating up to 100g of chocolate every day is linked to lowered heart disease and stroke risk. The calculations showed that compared with those who ate no chocolate higher intake was linked to an 11% lower risk of cardiovascular disease and a 25% lower risk of associated death
Avocados may hold the answer to beating leukemia Rich, creamy, nutritious and now cancer fighting. New research reveals that molecules derived from avocados could be effective in treating a form of cancer. AML is a devastating disease and proves fatal within five years for 90 per cent of seniors over age 65. This new avocado-derived drug could one day significantly increase life expectancy and quality of life for AML patients
Researchers discover component of cinnamon prevents colorectal cancer in mice Adding cinnamaldehyde, the compound that gives cinnamon its distinctive flavor and smell, to the diet of mice, scientists have discovered that mice were protected against colorectal cancer
Adult craze for human breast milk purchased online poses serious health risks The recent craze for human breast milk amongst certain fitness communities, fetishists and chronic disease sufferers is ill advised say the authors of a new study. Failure of women to sanitize properly when expressing milk, the failure to sterilize equipment properly, and the improper or prolonged storage and transportation of milk can expose consumers to bacterial food-borne illnesses like any other raw milk.
Avoidant/restrictive food intake disorder: More than just picky eating A new commentary by experts reflects on the clinical impact of the diagnosis of Avoidant/Restrictive Food Intake Disorder, and the work that remains in terms of treatments and improved outcomes.
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