This drink will substantially reduce your cancer risk
Attention, ladies: Science says it’s time to put the kettle on. A new study in the American Journal of Clinical Nutrition found that women who consumed the most flavonoids, a type of antioxidant abundant in tea, were significantly less likely to develop endothelial ovarian cancer—the fifth leading cause of cancer death among women. Continue Reading
Life's extremists may be an untapped source of antibacterial drugs
Life's extremists, a family of microbes called Archaea, may be an untapped source of new antibacterial drugs. That conclusion arises from the discovery of the first antibacterial gene in this ancient lineage Continue Reading
Possibilities for personalized vaccines
Medical researchers are considering the possibilities for personalized vaccines in all types of cancer. The first vaccine will be prepared from a warehouse of 72 targets previously identified by the researchers as relevant for treatment in glioblastoma Continue Reading
Longer work hours for moms mean less sleep, higher BMIs for preschoolers
A link between moms' employment and overweight/obesity in preschoolers has been found by researchers. The study investigated links between mothers' employment status and their children's weight over time, exploring the impact of potential mediators, such as children's sleep and dietary habits, the amount of time they spent watching TV and family mealtime routines Continue Reading
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