Cargill Meat Solutions (Est. 700) is recalling Your Fresh Market brand ground beef products from the marketplace due to possible E. coli O157 contamination. Consumers should not consume the recalled products described below.
The following products have been sold at Walmart stores in Alberta, British Columbia, Manitoba and Saskatchewan.
Recalled products
Brand Name
|
Common Name
|
Size
|
Code(s) on Product
|
UPC
|
Your Fresh Market
|
Extra Lean Ground Beef Sirloin
|
475 g
|
Best Before 2014.NO.28
|
6 05388 18363 7
|
Your Fresh Market
|
Extra Lean Ground Beef
|
475 g
|
Best Before 2014.NO.28
|
6 05388 18369 9
|
Your Fresh Market
|
Medium Ground Beef
|
475 g
|
Best Before 2014.NO.28
|
6 05388 18365 1
|
Your Fresh Market
|
Lean Ground Beef
|
475 g
|
Best Before 2014.NO.28 and 2014.NO.29
|
6 05388 18376 7
|
Your Fresh Market
|
Extra Lean Ground Beef
|
900 g
|
Best Before 2014.NO.28
|
6 05388 18372 9
|
Your Fresh Market
|
Lean Ground Beef
|
900 g
|
Best Before 2014.NO.28
|
6 05388 18378 1
|
Your Fresh Market
|
Lean Ground Beef
|
1.6 kg
|
Best Before 2014.NO.28 and 2014.NO.29
|
6 05388 18379 8
|
Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.
Food contaminated with E. coli O157 may not look or smell spoiled but can still make you sick. Symptoms can include nausea, vomiting, mild to severe abdominal cramps and watery to bloody diarrhea. In severe cases of illness, some people may have seizures or strokes, need blood transfusions and kidney dialysis or live with permanent kidney damage. In severe cases of illness, people may die.
Cargill Meat Solutions: Connie Tamoto, Communications Manager, Cargill, Winnipeg, Manitoba, Canada, Office: 204-947-6187, Mobile: 204-918-0344, connie_tamoto@cargill.com
Wal-Mart Canada Corp: Alex Roberton, Director, Corporate Affairs & Social Media, 905-821-2111 ext. 75402, alex.roberton@walmart.com
For more information, consumers and industry can contact the CFIA by filling out the online feedback form.
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