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Friday, June 12, 2015

Ireland: Burren Smokehouse Smoked Organic Salmon Recalled

Low Levels of Listeria monocytogenes Detected in a Batch of Burren Smokehouse Smoked Organic Salmon
Burren Smokehouse Smoked Organic Salmon; sizes: 40g, 100 g, 500 g packs, 750 g and 1 kg sides (Approval number IE CE 0004 EC)
Batch Code:
5045 0
Country Of Origin:
Low levels of Listeria monocytogenes have been detected in the above batch of Burren Smokehouse Ltd smoked organic salmon.
Nature Of Danger:
A low level of the pathogen was detected in the smoked salmon; however, because Listeria monocytogenes can grow at refrigeration temperatures, there is a risk that the bacteria could grow to harmful levels. Listeriosis is a serious disease which can be life threatening, particularly for pregnant women, the elderly and other people with a weakened immune system.
Action Required:
Consumers who have bought the implicated batch should dispose of the product or return it to the place of purchase.

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