Chile has recalled Chicken that was Shipped to the United States

The U.S. Department of Agriculture Food Safety and Inspection Service (FSIS) is issuing a public notification of a recall being conducted by the Chilean Ministry of Health for chicken products. After official notification from the government of Chile of the positive result for dioxin, FSIS instructed importers to hold product, which was presented for re-inspection. FSIS has determined that 188,522 lbs of chicken may be affected and 126,082 lbs is currently being held. The agency is investigating the distribution of the remaining 62,440, lbs. and verifying if additional shipments are involved.

The Chilean Ministry of Health and Ministry of Agriculture oversees the recall activities and investigations in Chile. FSIS is performing effectiveness checks in the United States by verifying that those companies who have received implicated product from the Chile-initiated recall have been notified and that all adulterated product is held and destroyed.

FSIS conducted an analysis of the Chilean test results and determined that the risk to consumers is negligible. FSIS continues to investigate distribution of the product and will take immediate action on new information.

Dioxins are a group of inorganic compounds that form naturally during forest fires, as well as from industrial emissions and burning trash. They are incorporated into plants and are potentially eaten by animals where they become concentrated in animal fat. People are exposed to low levels of dioxins through their diet with lesser exposure from air and soil. At very high doses for a prolonged period, dioxins can have adverse health effects. FSIS has determined that exposure to dioxin in the product is low and does not pose a health threat.