Adolf’s Meat Products, a Hartford, Conn. establishment, is recalling approximately 224 pounds of assorted meat that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The following items, produced on Oct. 20, 2015, are subject to recall: [View Label]
- 14-lb. of Smoked Kielbasa
- 100-lb. of Hams
- 40-lb. of Canadian Bacon
- 30-lb. of Bone-In Pork Loins
- 50-lb. of Liverwurst
The smoked kielbasa products bear establishment number “EST. 34651” inside the USDA mark of inspection, while other products were sold without labels from behind deli counters. All recalled products were sold at retail locations in Connecticut.
The problem was discovered during routine FSIS sample testing. There have been no confirmed reports of adverse reactions due to consumption of these products.
Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.
Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.
FSIS and the company are concerned that some product may be frozen and in consumers' freezers.
Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS advises all consumers to reheat ready-to-eat product until steaming hot.
Media and consumers with questions regarding the recall can contact Joseph Gorski, President, at (860) 522-1588.