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Wednesday, October 21, 2015

Canada:RAU RĂM (finger mint) and NGÒ GAI (culantro) recalled due to Salmonella contamination.

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume and retailers, restaurants and institutions not to sell or use the products described below due to possible Salmonella contamination.
Only RAU RĂM (finger mint) and NGÒ GAI (culantro) imported by Canada Herb and sold from October 14, 2015 to October 20, 2015 are affected by this warning. These products may have been sold in clear plastic bags bearing the name Canada Herb or may have been repackaged or sold in bulk without a label or coding. Consumers who are unsure if they have purchased the affected products are advised to contact their retailer.
Check to see if you have the products in your home. If the products are in your home, do not consume them.
Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.
For more information, consumers and industry can contact the CFIA by filling out the online feedback form.


  • RAU RĂM (finger mint)
  • NGÒ GAI (culantro)

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