Google+ Badge

Wednesday, September 30, 2015

Cardiovascular Research: Unsaturated fats, high-quality carbs lower risk of heart disease ♦ Predicting arrhythmias so as to prevent them ♦ Help physicians manage deep vein blood clots

Self-assembling material that grows, changes shape could lead to artificial arteries Researchers have developed a way of assembling organic molecules into complex tubular tissue-like structures without the use of moulds or techniques like 3-D printing.
Predicting arrhythmias so as to prevent them Researchers have discovered how to predict some cardiac arrhythmias several steps before they even occur. It's a finding that could lead to an improved cardiac device, with equipment designed to detect when arrhythmias are about to occur and then act to prevent them.
New guideline aims to help physicians manage deep vein blood clots in patients A new Canadian guideline aims to help physicians identify and manage blood clots, specifically iliofemoral deep vein thrombosis, in the groin and thigh.
Unsaturated fats, high-quality carbs lower risk of heart disease While eliminating saturated fats can improve heart health.It makes a difference which foods are used in their place. A study shows that replacing saturated fats with unsaturated fats and high-quality carbohydrates has the most impact on reducing the risk of heart disease. When saturated fats were replaced with highly processed foods, there was no benefit.

No comments:

Post a Comment