Possible 'obesity gene' discovered A gene that could be an important cause of obesity has been discovered by researchers. Discovery of this direct link between a protein and fat production points the way to a possible drug therapy. Scientists theorize that by suppressing the gene or blocking the protein, they could prevent fat accumulation in people who are overweight, or are on their way to becoming so
Obesity breakthrough: Metabolic master switch prompts fat cells to store or burn fat Obesity is one of the biggest public health challenges of the 21st century. Affecting more than 500 million people worldwide, obesity costs at least $200 billion each year in the United States alone, and contributes to potentially fatal disorders such as cardiovascular disease, type 2 diabetes, and cancer. Scientists have now revealed the mechanism underlying the genomic region most strongly associated with obesity. The findings uncover a genetic circuit that controls whether our bodies burn or store fat. Manipulating that genetic circuit may offer a new approach for obesity treatments.
Physician support key to successful weight loss A review of survey data from more than 300 obese people who participated in a federally funded weight loss clinical trial found that although the overall weight loss rates were modest, those who rated their primary care doctor’s support as particularly helpful lost about twice as many pounds as those who didn’t.
Eating 'on the go' could lead to weight gain Dieters who eat 'on the go' may increase their food intake later in the day which could lead to weight gain and obesity, new research shows. The findings from the study also showed that eating while walking around triggered more overeating compared to eating during other forms of distraction such as watching TV or having a conversation with a friend.Food may be addictive: Food craving may be 'hard-wired' in the brain An international group of researchers have found that food craving activates different brain networks between obese and normal weight patients. This indicates that the tendency to want food may be ‘hard-wired’ into the brain of overweight patients, becoming a functional brain biomarker