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Saturday, April 4, 2015

Health Research: Dying patients' choices not always aligned to caregivers ♦ Future antibiotic-making kit for amateurs? ♦ Eating eggs reduces risk of type 2 diabetes, study indicates


An illuminating study compares the willingness of stage IV cancer patients, and their caregivers; to pay to extend their lives by one year against that of other end-of-life improvements
Researchers have developed a rapid, simple and safe method for generating large libraries of novel organic molecules in a fraction of the time required for traditional organic synthesis. Researcher hope to provide a 'do it yourself' method.
Each hour spent watching TV daily increases the risk of developing diabetes by 3.4 percent, concludes a study, emphasizing that changing sedentary behavior has the opportunity to improve health in many different ways.
Egg consumption may reduce the risk of type 2 diabetes, according to new research. Type 2 diabetes is becoming increasingly widespread throughout the world. Research has shown that lifestyle habits, such as exercise and nutrition, play a crucial role in the development of the disease. A new study has found that egg consumption was associated with a lower risk of type 2 diabetes as well as with lower blood glucose levels. Men who ate approximately four eggs per week had a 37 per cent lower risk of type 2 diabetes than men who only ate approximately one egg per week. This association persisted even after possible confounding factors such as physical activity, body mass index, smoking and consumption of fruits and vegetables were taken into consideration.










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