Canada: The Healthy Butcher is recalling more smoked fish

The Healthy Butcher is voluntarily recalling smoked fish from the marketplace because it may permit the growth of Clostridium botulinum. Consumers should not consume the recalled products described below.

The affected products were sold in variable weight packages at The Healthy Butcher retail locations in Ontario.

Consumers who are unsure if they have purchased the affected products are advised to contact their retailer.

Recalled products

Brand Name	Common Name	Code(s) on Product	UPC
The Healthy Butcher	Smoked Fish – Wild Mackerel	"Pkgd. on" dates up to and including 2015.JL.16	Starting with 0201230
The Healthy Butcher	House Smoked Fish – Pickerel	"Pkgd. on" dates up to and including 2015.JL.16	Starting with 0201231
The Healthy Butcher	House Smoked White Sturgeon	"Pkgd. on" dates up to and including 2015.JL.16	Starting with 0202149
The Healthy Butcher	Smoked Fish – White Fish	"Pkgd. on" dates up to and including 2015.JL.16	Starting with 0202150
The Healthy Butcher	House Smoked Organic B.C.Chinook Salmon	"Pkgd. on" dates up to and including 2015.JL.16	Starting with 0202151
The Healthy Butcher	Smoked Fish – Pickerel	"Pkgd. on" dates up to and including 2015.JL.16	Starting with 0202152
The Healthy Butcher	Smoked Fish – Steelhead Trout	"Pkgd. on" dates up to and including 2015.JL.16	Starting with 0202153
The Healthy Butcher	Smoked Albino Rainbow Trout Variable	"Pkgd. on" dates up to and including 2015.JL.16	Starting with 0202158

What you should do

Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick. Symptoms can include nausea, vomiting, fatigue, dizziness, blurred or double vision, dry mouth, respiratory failure and paralysis. In severe cases of illness, people may die