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Sunday, July 19, 2015

Canada: Smoked fish recalled due to possible Clostridium botulinum.

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the products described below because they may permit the growth of Clostridium botulinum.
The affected products were sold in variable weight packages, with or without a label, at The Healthy Butcher retail locations in Ontario.
Products
Brand Name
Common Name
Code(s) on Product
UPC
The Healthy Butcher
Smoked Kolapore Rainbow Trout
Pkgd. on dates up to and including 2015.JL.16
Starting with 0202159
The Healthy Butcher
House Smoked Fish
Pkgd. on dates up to and including 2015.JL.16
Starting with 0201230
What you should do
Check to see if you have the products in your home. If the products are in your home, do not consume them.
Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick. Symptoms can include nausea, vomiting, fatigue, dizziness, blurred or double vision, dry mouth, respiratory failure and paralysis. In severe cases of illness, people may die.
  • Smoked Kolapore Rainbow Trout - Variable
  • House Smoked Fish - Variable

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